SWEET HERBED CARROTS
"The original recipe, which my mother acquired over 45 years ago, called for two bunches of small carrots so I had to guess how much to use. I eventually got the recipe amounts worked out to my liking," says Beverly Christofferson of Sioux City, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and stir the butter and sugar over medium heat until butter is melted and sugar is dissolved. Stir in carrots; cover with lettuce leaves. Sprinkle with water. Cover and simmer for 15-20 minutes or until carrots are crisp-tender. , Discard lettuce. Stir in the parsley, cream, tarragon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 212 calories, Fat 17g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 463mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
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MD Zzaman
[email protected]I would definitely recommend this recipe to anyone who loves carrots.
Seemab Bashir
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rashid Naik
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their carrots.
Elizabeth Cezair
[email protected]These carrots were so good! I ate the whole batch myself.
Sk kamrul
[email protected]This is a simple but delicious dish. I love the way the carrots caramelize in the butter and brown sugar. I will definitely be making this again.
Dhurgham Kadhim
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The sweetness of the carrots was perfectly balanced by the herbs. I would definitely make this again.
Shawn Barker
[email protected]This recipe is a great way to use up leftover carrots. I had some that were starting to get a little limp, and this dish gave them a new life. They turned out crispy and flavorful.
Love Store
[email protected]These carrots were a hit at my dinner party! I loved the sweet and savory flavor combination, and the herbs really added a nice touch. I will definitely be making this dish again.