FRESH RASPBERRY PIE

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Fresh Raspberry Pie image

Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.-Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) raspberry gelatin
4 cups fresh raspberries
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes., Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

Islam Bangash
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This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I added a little bit of extra sugar to the filling and it was perfect. I will definitely be making this pie again.


Lidija Bara
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I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.


billie billie
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This pie was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of the raspberries and the lemon juice. I will definitely be making this pie again.


Sewaah Shots
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I'm not a huge fan of raspberries, but I loved this pie! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.


RoasTed Gamer BD
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This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I added a little bit of extra sugar to the filling and it was perfect. I will definitely be making this pie again.


BD Santo
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I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.


Kassidy Roberge
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This pie was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of the raspberries and the lemon juice. I will definitely be making this pie again.


Naula Scovia
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I'm not a huge fan of raspberries, but I loved this pie! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.


Nobuhle Nhlangothi
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This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I added a little bit of extra sugar to the filling and it was perfect. I will definitely be making this pie again.


Meyer Colonel
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I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.


ONGAVADAL vlogs
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This pie was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of the raspberries and the lemon juice. I will definitely be making this pie again.


Alima Lydia Conneely
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I'm not a huge fan of raspberries, but I loved this pie! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.


Salman Sualeh
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This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I added a little bit of extra sugar to the filling and it was perfect. I will definitely be making this pie again.


Prince Benedict
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I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.


Daimon Roy
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This raspberry pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I loved the combination of the raspberries and the lemon juice. I will definitely be making this pie again.


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