STUFFING FRITTATA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
- In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
- Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.
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YN APPLE
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover stuffing and it's also a very easy recipe to follow.
Ali Qamar
[email protected]This was a delicious and easy breakfast casserole. I made it for my family on a busy weeknight and everyone loved it. The stuffing was moist and flavorful, and the eggs were cooked perfectly.
Ahmad Sukairij
[email protected]I followed the recipe exactly and my frittata turned out perfect. It was fluffy and moist, and the stuffing was flavorful. I will definitely be making this again.
Boy Lekaota
[email protected]This frittata was a bit bland for my taste. I think I would have enjoyed it more if I had added some more herbs and spices to the stuffing.
Yad Salam
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover stuffing and it's also a very easy recipe to follow.
Md Riaz
[email protected]This was a delicious and easy breakfast casserole. I made it for my family on a busy weeknight and everyone loved it. The stuffing was moist and flavorful, and the eggs were cooked perfectly.
Sezza Sezza
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and very tasty. I would definitely make this again.
Zoe Malcom
[email protected]I followed the recipe exactly and my frittata turned out perfect. It was fluffy and moist, and the stuffing was flavorful. I will definitely be making this again.
Md. Ribiul Islam
[email protected]This frittata was a bit bland for my taste. I think I would have enjoyed it more if I had added some more herbs and spices to the stuffing.
Virgil Shelton
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover stuffing and it's also a very easy recipe to follow.
Fernando Duarte
[email protected]This was a delicious and easy breakfast casserole. I made it for my family on Christmas morning and everyone loved it. The stuffing was moist and flavorful, and the eggs were cooked perfectly.
Harley bennett
[email protected]I'm not a big fan of stuffing, but I really enjoyed this frittata. The eggs were cooked perfectly and the stuffing was moist and flavorful. I would definitely make this again.
Cristian Dunlap
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and very tasty. I added some chopped green onions and bell peppers to the stuffing for extra flavor.
Antwan Henderson
[email protected]I made this frittata for my family on a busy weeknight. It was a quick and easy meal to prepare, and everyone loved it. The stuffing was moist and flavorful, and the eggs were cooked perfectly. I will definitely be adding this recipe to my regular ro
Hassan juttgg
[email protected]This stuffing frittata was a hit at our Thanksgiving breakfast! It was easy to make and so delicious. The stuffing was moist and flavorful, and the eggs were cooked perfectly. I will definitely be making this again for Christmas brunch.