FRESH RHUBARB BREAD PUDDING
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
Provided by DMJOLLY
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
- Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 64.3 g, Cholesterol 180.2 mg, Fat 16.9 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 463.4 mg, Sugar 46.8 g
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Shan Kulyar
[email protected]This bread pudding was a disaster! It was dry and crumbly. I would not recommend this recipe.
M Shakeel
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Alasbour Williams
[email protected]This bread pudding was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nelso Berto
[email protected]I added a cup of chopped walnuts to the batter and it was delicious! This is a great recipe to experiment with.
Oscar TheShapeshifter
[email protected]This bread pudding is so moist and flavorful. I highly recommend it!
Tahim Tanjim
[email protected]I love the tangy rhubarb in this bread pudding. It's a perfect spring dessert.
Shaibu mumeen
[email protected]This was my first time making bread pudding and it was so easy! I will definitely be making it again.
AinZ chan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Lewis Ingram
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Mr Virk
[email protected]This rhubarb bread pudding was a delight! The tangy rhubarb and the sweet bread were a perfect combination. I will definitely be making this again.