FRESH RICE SHEETS AND NOODLES
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video such as, www.ifoodtv/video/making rice noodles. One video is worth a thousand words. This recipe comes from one of my most treasured books: "Asian Pasta" by Linda Burum, 1985. Linda claims that she can make a batch of rice noodles in much less time than it takes to go to the store, and that the homemade noodles are far superior.
Provided by lynnski LA
Categories White Rice
Time 50m
Yield 3 pounds fresh noodles, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.
- Have ready an oiled baking sheet; then oil two 8-inch square pans or two 9-inch square pans; then place an 8-inch round cake rack in a wok and add water to just below the rack; boil the water and have a kettle of hot water available to replenish the water in the wok.
- Stir the batter very well and add 5 to 6 tablespoons to one pan, allowing the batter to cover the bottom of the pan; set the pan on the cake rack, cover the wok, and steam over high heat for 5 minutes; then remove the wok top without allowing condensed water to drip on the rice sheets; remove the baking pan and cool in a sink filled with 1/2 -inch cold water; meanwhile, fill and steam the other pan; loosen the cooled rice sheet and roll it out onto the oiled baking sheet; turn the rice sheet so both sides are lightly oiled, then transfer to a platter; repeat the cooking, cooling, and oiling with the remaining batter.
- Cover the rice sheets with plastic wrap and refrigerate at least 2 hours before cutting the sheets into one-inch wide strips, or other shapes called for in the recipe.
- Makes about 3 pounds of noodles.;.
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Archison Emmanuel
[email protected]I can't wait to try this recipe again soon.
Danish Dj
[email protected]These rice sheets are a great addition to any Asian-inspired meal.
Lani Wilson
[email protected]Overall, I was very impressed with this recipe. The rice sheets were delicious and easy to make.
Liliana Delgado
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to make fresh rice sheets.
RIDOY OFFICIAL
[email protected]I was really happy with the results of this recipe. The rice sheets were cooked perfectly and they were very flavorful.
Farakh Ali
[email protected]These rice sheets are a great way to get your kids to eat more vegetables. They're so fun to roll up and the kids love the taste.
Faith Mcguire
[email protected]I love the versatility of these rice sheets. You can use them for so many different dishes.
Danny Carroll
[email protected]These rice sheets are a great way to add a healthy and delicious touch to your meals.
Verynice Olomy
[email protected]I was really impressed with the quality of these rice sheets. They were very fresh and pliable, and they didn't tear easily.
Jude Bashiru
[email protected]These rice sheets are perfect for a variety of dishes. I've used them for spring rolls, summer rolls, and even wontons. They always turn out great.
Juma Munai
[email protected]I've tried making rice sheets from scratch before, but they never turned out this good. This recipe is definitely a keeper!
Xaawo Siciid
[email protected]I love using fresh rice sheets for summer rolls. They're so refreshing and light.
khadija Touil
[email protected]These rice sheets were a game changer! They were so easy to use and the results were amazing. I made fresh spring rolls with them and they turned out perfectly. The rice sheets were delicate and chewy, and they held the fillings together perfectly.