FRESH SALMON LATKES
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 12 latkes, 6 servings
Number Of Ingredients 11
Steps:
- Place the salmon pieces in a deep, medium-sized skillet or shallow saucepan. Pour in enough boiling water to almost cover fish. Add lemon slices. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 10 minutes, or until salmon is opaque in center when flaked. Remove salmon with a slotted spatula. Remove the skin and bones and flake fish into a medium bowl.
- In a separate bowl, whisk together egg and milk. Add flour, baking powder, salt and pepper. Whisk just until blended. Pour batter over cooked salmon. Stir gently to mix.
- Melt 3 tablespoons butter in a large skillet over medium heat. Pour batter, 1/4 cup for each latke, into the hot butter. Raise the heat to medium-high and cook latkes until nicely browned and crisp on bottom, about 4 minutes. Turn over and cook until second side is crisp and browned, about 2 minutes longer. Repeat in 1 or 2 more batches to use remaining batter, adding more butter as needed.
- Drain on paper towels. Serve warm, with lemon wedges. Garnish with Cucumber and Red Onion Salad, if desired
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Paras Kc
[email protected]These salmon latkes are a delicious and healthy way to enjoy salmon. They're perfect for a quick and easy meal.
Kristen Bowden
[email protected]These latkes were easy to make and turned out great! I'll definitely be making them again.
Ronald Thompson
[email protected]These latkes are a great way to get kids to eat fish. They're so tasty, they'll never know they're eating something healthy.
Martha Berhanu
[email protected]I made these latkes for my family, and they loved them! Even my picky kids ate them up.
Charity Galley
[email protected]These latkes were delicious! I served them with sour cream and applesauce, and they were perfect.
Wonder Ndaleni
[email protected]The latkes were a bit bland. I think I'll add more salt and pepper next time.
Azarl Getanehw
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
ava fahey
[email protected]I love the addition of fresh herbs to these latkes. It really gives them a bright and flavorful taste.
Edith onaro
[email protected]These salmon latkes are a great way to use up leftover salmon. They're also a healthy and delicious alternative to traditional potato latkes.
Apsara Thapa
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Nathan Weeks
[email protected]These salmon latkes were a hit at my dinner party! The combination of fresh salmon, herbs, and spices was delicious, and the latkes were perfectly crispy on the outside and tender on the inside.