FRESH SALSA VERDE

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Fresh Salsa Verde image

This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".

Provided by PaulaG

Categories     Onions

Time 2h10m

Yield 2 cups

Number Of Ingredients 7

12 tomatillos, peeled, cored and chopped
2 -4 garlic cloves, minced
1 bunch fresh cilantro, minced
6 green onions, chopped
3 fresh jalapeno chilies, seeded, chopped
1/2 teaspoon kosher salt
1 ripe avocado, diced

Steps:

  • Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
  • Pulse until onions are processed, about 10 to 15 seconds.
  • Pulse a few more times in needed, but be careful and not over process.
  • Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
  • Before serving, add the cubed avocado.
  • The cook time reflects the chilling time.

Khokhar Baba
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This salsa verde is a great make-ahead recipe. I made it a few days in advance and it still tasted fresh and delicious.


Fahad Tariq
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This salsa verde is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less jalapeno.


Daniel meskell
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I love the bright green color of this salsa verde. It's so vibrant and inviting.


SUPER SARA qxz
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This salsa verde is the perfect addition to any Mexican dish. It adds a nice pop of flavor.


Jessie Cardinal
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I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so flavorful and refreshing.


raqib Khan
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This salsa verde is so good, I could eat it with a spoon!


RAFI RITU
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I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. This recipe is very forgiving.


Ike Africa
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This salsa verde is a great way to use up fresh herbs from the garden.


Birendra Pariyar
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I love the versatility of this salsa verde. It's great on everything from grilled chicken to roasted vegetables.


Hellen Biyaki
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This was my first time making salsa verde, and it turned out great! I followed the recipe exactly and it was delicious.


Nishan jung Thapa
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I'm always looking for new salsa verde recipes, and this one definitely didn't disappoint. It's so easy to make and the taste is amazing.


Sekwale Komana
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This salsa verde was a hit at my last party! The flavors are so fresh and vibrant. I love the combination of herbs and capers.


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