CRANBERRY FROST
I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream.
Provided by Jill M.
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
- Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
- Whip cream until soft peaks form. Fold cream into cream cheese mixture.
- Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
- To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 25.1 g, Cholesterol 51.2 mg, Fat 15.4 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 9.6 g, Sodium 89.1 mg, Sugar 20.7 g
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Tadiwa Jordan
[email protected]This recipe looks delicious! I can't wait to try it.
Manish Thapaliya
[email protected]I'm not a fan of cranberries, but I'm willing to give this recipe a try.
Sujn Ahmed
[email protected]I'm going to try making this recipe for my next holiday party.
Md Soleman
[email protected]This is the best cranberry frost recipe I've ever tried. I highly recommend it!
Naina Malik
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. It turned out great!
Shabbir Baloch
[email protected]This dish was way too sweet for my taste.
Lifebidder 69
[email protected]I'm allergic to cranberries, so I substituted raspberries instead. It turned out great!
M.Asif
[email protected]This recipe is a keeper! I will definitely be making it again.
Shawn Fry
[email protected]I'm not sure what went wrong, but my frosting turned out grainy. I think I might have overbeat it.
Lou Green
[email protected]5 stars!
Raja Wasif
[email protected]This is my new go-to dessert for holiday parties. It's always a crowd-pleaser.
Ntokozo Mhlongo
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of cranberries, but I was pleasantly surprised. The frosting really balanced out the tartness of the cranberries.
Jeremy Jones
[email protected]This dish was a hit at my holiday party! Everyone loved the unique and delicious flavor.
kevin walter
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out beautifully.
Ha ShoHID
[email protected]This was the perfect holiday treat to enjoy with my family! The frosting was creamy and the cranberries had just the right amount of tartness.