FRESH SPINACH AND NEW POTATO FRITTATA
Looking for a classic Italian dinner? Then check out this frittata made with spinach, eggs and potato - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Beat eggs, milk, marjoram and 1/4 teaspoon salt with fork or wire whisk until well mixed; set aside. Melt butter in 10-inch nonstick skillet over medium heat. Cover and cook potatoes and 1/4 teaspoon salt in butter about 8 minutes, stirring occasionally, until potatoes are tender.
- Stir in spinach, tomatoes and onions. Cook, stirring occasionally, just until spinach is wilted; reduce heat to low.
- Carefully pour egg mixture over potato mixture. Cover and cook about 6 minutes or just until top is set. Sprinkle with cheese. Cover and cook about 1 minute or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 500 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evangelina Villarreal
[email protected]This frittata is delicious and easy to make. I highly recommend it.
Laura Thomson
[email protected]This is my go-to recipe for a quick and easy dinner.
Yeasir Ahmed
[email protected]I've made this frittata several times and it always turns out perfectly.
hridoy khan
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Prince _mehidi
[email protected]I'm not a big fan of eggs, but I really liked this frittata.
Roy Thieding
[email protected]This frittata is perfect for a quick and easy meal. I'll definitely be making it again.
Migadde Elijah
[email protected]I made this frittata for brunch and it was a hit. Everyone loved it.
Mostakim Mia
[email protected]I was a little skeptical about the combination of spinach and potatoes, but I was pleasantly surprised. This frittata was delicious!
Molly Parveen
[email protected]This recipe was easy to follow and the frittata turned out beautifully.
Md mafug raj
[email protected]I'm not a big fan of spinach, but I really enjoyed this frittata. The potatoes and cheese balanced out the flavor of the spinach perfectly.
Nakayiza Peace
[email protected]This frittata is a great way to use up leftover vegetables.
Moezamr
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and meats, and it's always turned out great.
Asia aziz Aziz
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser.
NASIR YASEEN official
[email protected]This frittata was a hit with my family! The combination of spinach, new potatoes, and cheese was delicious, and the eggs were cooked perfectly.