COCONUT SHRIMP WITH SPICY APRICOT DIPPING SAUCE
Make and share this Coconut Shrimp With Spicy Apricot Dipping Sauce recipe from Food.com.
Provided by Manami
Categories Coconut
Time 1h
Yield 24 shrimp
Number Of Ingredients 12
Steps:
- Butterfly each shrimp by cutting slightly more than halfway through using a small sharp knife, starting at top of the inward curve just below tail toward outward curve (do not cut shrimp in half).
- Press each shrimp open and press slightly to flatten.
- Combine cornstarch, salt and cayenne pepper.
- Place coconut in a shallow dish.
- Beat egg whites until frothy.
- Roll shrimp in cornstarch mixture; shake off excess.
- Dip shrimp into egg whites, then press into coconut; coating both sides.
- Pour all-vegetable oil into a heavy large pot to a depth of 3 inches; heat oil to 350°F
- Working in batches, add shrimp to hot oil; cook about 1 minute, or until cooked through.
- Carefully transfer shrimp to paper towels to drain.
- SPICY APRICOT DIPPING SAUCE:.
- Combine all ingredients; stir until well blended.
Nutrition Facts : Calories 94.8, Fat 3.3, SaturatedFat 2.5, Cholesterol 43.1, Sodium 168.2, Carbohydrate 10, Fiber 0.4, Sugar 5.9, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dino Pinto
[email protected]Overall, this was a great recipe. The shrimp were crispy and the dipping sauce was flavorful.
Samuel Osagumwenro
[email protected]The shrimp were a little overcooked, but the dipping sauce was delicious.
Ishor Devkota
[email protected]This recipe was a little too sweet for my taste, but the shrimp were cooked perfectly.
Taiwo Ayomikun
[email protected]I'm not a big fan of coconut shrimp, but I thought I would give this recipe a try. I was pleasantly surprised at how good it was. The shrimp were cooked perfectly and the dipping sauce was delicious.
Myin myat Myint myat
[email protected]This recipe was easy to follow and the shrimp turned out great. The dipping sauce was also very good.
Guillermo Mendez
[email protected]I would give this recipe a 10/10. The shrimp were cooked perfectly and the dipping sauce was delicious. I will definitely be making this again.
Nimaljannat Jannat
[email protected]This recipe is a keeper. The shrimp were crispy on the outside and tender on the inside. The dipping sauce was also very flavorful.
Onwuke NDIDIAMAKALYDIA
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the dipping sauce is to die for.
Ndalahwa Beatus
[email protected]Not a fan of the dipping sauce, but the shrimp were delicious.
Rusty Staley
[email protected]Easy to make and turned out great!
Aita tmg
[email protected]Will definitely make this again. So good!
mensah sowah
[email protected]Amazing!
Alania Craig
[email protected]This recipe was a disaster. The shrimp were tough and the dipping sauce was too spicy. I would not recommend this recipe.
Cayden Carter
[email protected]The shrimp were a little overcooked, but the dipping sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Malaika Timrah
[email protected]These coconut shrimp were so easy to make and they turned out perfect. The dipping sauce was also really good. I will definitely be making this again.
Joseph Mukholi
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the dipping sauce was delicious. I will definitely be making this again.
Hassan Peer
[email protected]This coconut shrimp with spicy apricot dipping sauce was a hit at my last party! The shrimp were crispy and flavorful, and the dipping sauce had just the right amount of heat. I will definitely be making this again.