A favorite salad that family and friends always love!
Provided by Jackie M.
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the spinach, egg and bacon.
- Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
Nutrition Facts : Calories 464 calories, Carbohydrate 4.8 g, Cholesterol 116.8 mg, Fat 46.1 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 9.6 g, Sodium 685.4 mg, Sugar 1.6 g
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izcrd
[email protected]This is my go-to salad recipe. It's always a hit with my family and friends.
Ismam Zara
[email protected]I love this salad! It's so light and flavorful.
dezayn moe
[email protected]This salad was easy to make and very refreshing. I will definitely be making it again.
Guadalupe Garcia
[email protected]The dressing was a little too tart for my taste. I added a little honey to balance it out.
sahrian Ahmed
[email protected]I'm not a big fan of tarragon, so I used basil instead. The salad was still very good, but I think I would have liked it better with tarragon.
Nhatty Biya
[email protected]This salad is so versatile. I've made it with different greens, nuts, and cheeses, and it's always delicious.
Lyn Ledesma
[email protected]I added some crumbled goat cheese to the salad and it was amazing! It added a creamy and tangy flavor that really took the dish to the next level.
Zahid Khan Zahid Khan
[email protected]This is a great salad to make ahead of time. I made it the night before and it was just as good the next day.
Mmathabo Maebela
[email protected]I used fresh tarragon from my garden and it really made the dish. The salad was so aromatic and flavorful.
Mahmood Bhurgri
[email protected]I followed the recipe exactly and it turned out great! The salad was light and flavorful, and the dressing was tangy and delicious.
m ee
[email protected]This salad was a refreshing and delicious side dish to my grilled salmon. The flavors of the spinach, tarragon, and lemon were perfectly balanced.