FRESH SPINACH AND TARRAGON SALAD

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Fresh Spinach and Tarragon Salad image

A favorite salad that family and friends always love!

Provided by Jackie M.

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 bunch spinach, rinsed and torn into bite-size pieces
2 eggs
5 slices bacon
½ cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dried tarragon
¼ teaspoon ground black pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Combine the spinach, egg and bacon.
  • Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

Nutrition Facts : Calories 464 calories, Carbohydrate 4.8 g, Cholesterol 116.8 mg, Fat 46.1 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 9.6 g, Sodium 685.4 mg, Sugar 1.6 g

izcrd
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This is my go-to salad recipe. It's always a hit with my family and friends.


Ismam Zara
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I love this salad! It's so light and flavorful.


dezayn moe
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This salad was easy to make and very refreshing. I will definitely be making it again.


Guadalupe Garcia
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The dressing was a little too tart for my taste. I added a little honey to balance it out.


sahrian Ahmed
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I'm not a big fan of tarragon, so I used basil instead. The salad was still very good, but I think I would have liked it better with tarragon.


Nhatty Biya
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This salad is so versatile. I've made it with different greens, nuts, and cheeses, and it's always delicious.


Lyn Ledesma
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I added some crumbled goat cheese to the salad and it was amazing! It added a creamy and tangy flavor that really took the dish to the next level.


Zahid Khan Zahid Khan
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This is a great salad to make ahead of time. I made it the night before and it was just as good the next day.


Mmathabo Maebela
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I used fresh tarragon from my garden and it really made the dish. The salad was so aromatic and flavorful.


Mahmood Bhurgri
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I followed the recipe exactly and it turned out great! The salad was light and flavorful, and the dressing was tangy and delicious.


m ee
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This salad was a refreshing and delicious side dish to my grilled salmon. The flavors of the spinach, tarragon, and lemon were perfectly balanced.