MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
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Mawanda Anthena Alpha
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
hossain molla
[email protected]This casserole was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Maryam YT
[email protected]I've made this casserole several times and it's always a favorite. It's a great way to use up leftover meatballs.
Rayan Abdo
[email protected]This casserole was easy to make and turned out great. I would definitely recommend it.
Yousuf Ahmed
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
bumika rani
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the sauce.
Joel Aqui
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
Subhan Cheetah
[email protected]This casserole was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Sharon Thomas
[email protected]I've made this casserole several times and it's always a favorite. It's a great way to use up leftover meatballs.
MD Shaib
[email protected]This casserole was easy to make and turned out great. I would definitely recommend it.
Tello Lekhetho
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
BILLAL Qureshi
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the sauce.
Fazal Ahamad
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
tammy aranda
[email protected]This casserole was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
K series
[email protected]I've made this casserole several times and it's always a favorite. It's a great way to use up leftover meatballs.
Trendies Shades
[email protected]This casserole was easy to make and turned out great. The meatballs were perfectly cooked and the sauce was delicious.
Yaseen Barakat
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Les Cooper
[email protected]This casserole was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.