FRESH SPINACH TART/QUICHE
Passed down from friend to friend, I'm not sure about the origins of this recipe, but this is a hit at breakfast, or at any gathering.
Provided by NavyWifenMom
Categories Brunch
Time 1h25m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry:Combine flour and 1/2 teaspoon salt.
- Cut in shortening and butter until coarse crumbs form.
- sprinkle in water while mixing lightly.
- Form dough into ball.
- Chill while preparing filling.
- Preheat oven to 350 degrees.
- Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
- Add cheese and spinach and mix well.
- Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
- Pour filling into shell and bake for 45-50 minutes.
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Obegit Sd
[email protected]Can I use a different type of cheese in this recipe?
Stephanie Polidoro
[email protected]How long can I store this tart in the refrigerator?
FCM Memes
[email protected]I'm allergic to spinach. Can I substitute another vegetable?
SAMIM Vai
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Jobaeid Hassan
[email protected]I'm not sure how I feel about this recipe. I'm not a big fan of spinach.
Skyla Warrillow
[email protected]This recipe is on my to-cook list. It sounds delicious.
Andjela Stankovic
[email protected]I can't wait to try this recipe. It looks so good!
lincoln rikhotso
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
GGman GG
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it!
Zeinab Ezziden
[email protected]This tart is a great way to get your kids to eat their vegetables.
Kristi Mizner
[email protected]I'm always looking for new and creative ways to cook spinach, and this tart is definitely a winner.
Joe Willson Sr
[email protected]This tart is so versatile. You can add any kind of cheese or vegetables that you like.
Deejay shashaa Tz
[email protected]I love that this recipe uses fresh spinach. It gives the tart a really vibrant flavor.
Seljiya Karki
[email protected]This is the best spinach tart recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Shaharyar Serwar
[email protected]I've made this tart several times now and it's always a winner. It's a great recipe to have on hand for when you need a quick and easy meal.
Impressive Forex
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to use up leftover spinach.
Cayle Gordon
[email protected]I'm not a big fan of spinach, but this tart changed my mind. It was so good!
Aminu Yau muhammad
[email protected]This recipe is easy to follow and the results are amazing. The tart is so delicious and it looks beautiful too.
All in one
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Anum A.sattar waqas
[email protected]This spinach tart was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.