SHERRY VINEGAR-GLAZED ONIONS
Traditional creamed onions and buttery glazed onions are perfectly nice, but the sparky tang of vinegar makes this version of the classic much more appealing. The sweet-and-sour flavors are a great foil for the rich, starchy dishes on a Thanksgiving table. Any leftovers can be chopped up to make a lively addition to winter stews and chunky soups.
Provided by Julia Moskin
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a wide skillet with a lid, heat oil over medium heat until bubbling. Add onions and sauté over medium-low heat for about 10 minutes, gently rolling the onions about so they will brown as evenly as possible.
- Pour in vinegar and 1/4 cup water. Season with salt and a few grinds of pepper. Cover and simmer very gently until onions are perfectly tender but retain their shape. Start testing with a thin sharp knife after 15 minutes; depending on size, the onions may cook in 15 to 25 minutes. (Frozen onions will cook faster.) Taste one to make sure it is completely tender all the way through; do not undercook.
- Using a slotted spoon, transfer onions to a serving bowl. (Onions may be prepared up to this point 2 days ahead. Reserve onions and cooking liquid separately. Reheat onions in reserved liquid, adding water as needed, then transfer them to a bowl.)
- Raise heat and boil liquid to reduce it to a thick glaze. Taste and add salt, pepper and sweetener to taste. Stir in parsley and serve hot or warm.
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DAMAR Ismail
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Teresa “Racy” Ferguson
[email protected]I'm not a big fan of onions, but these sherry vinegar glazed onions were amazing! The glaze was so flavorful and the onions were so tender. I will definitely be making these again.
Fidelis Emeka
[email protected]These onions were so easy to make and they turned out so delicious! I will definitely be making them again.
Hazel Lindiwe
[email protected]I followed the recipe exactly and the onions turned out great! They were tender and flavorful, and the glaze was perfect. I will definitely be making these again.
Zahir Pajaziti
[email protected]These onions were amazing! I made them for a dinner party and they were a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making these again!
WISAL AFRIDI
[email protected]I've made this recipe several times and it's always a hit with my family. The onions are so tender and flavorful, and the glaze is perfect. I love serving these onions over grilled chicken or fish.
Olamilekan Nuraen
[email protected]These onions were delicious! I made them for a potluck and they were a big hit. Everyone loved the sweet and tangy flavor. I will definitely be making them again!
Baingana Christopher
[email protected]I followed the recipe exactly and the onions turned out great! They were tender and flavorful, and the glaze was perfect. I will definitely be making these again.
MD MOHEUDDIN
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md Shoriful
[email protected]I'm not a big fan of onions, but these sherry vinegar glazed onions were amazing! The glaze was so flavorful and the onions were so tender. I will definitely be making these again.
Britney Saanders
[email protected]These onions were so easy to make and they turned out so delicious! I will definitely be making them again.
suhail Al kubaysi
[email protected]I love this recipe! The onions are always perfectly caramelized and the glaze is so flavorful. I've made this recipe several times and it's always a hit.
Theboi 7272
[email protected]These onions were delicious! I made them for a weeknight dinner and they were a huge hit with my family. The onions were tender and flavorful, and the glaze was perfect. I will definitely be making these again!
Street dance
[email protected]I made these onions for a dinner party and they were a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making them again.
Da Pathaan
[email protected]These onions were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was so flavorful and the onions were so tender. I will definitely be making these again and again!
Paglir Pagol
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The onions were very flavorful and the glaze was perfect. I will definitely be making this recipe again.
Heincey Vulimu
[email protected]These onions were delicious! I made them for a party and they were a big hit. Everyone loved the sweet and tangy flavor. I will definitely be making them again!
Philip Palfrey
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful, and the glaze is perfect. I love serving these onions over grilled chicken or fish.
Nuwan Tharusha
[email protected]These sherry vinegar glazed onions were fantastic! I made them as a side dish for a roast chicken dinner, and they were a huge hit. The onions were perfectly caramelized and had a delicious sweet and tangy flavor. I will definitely be making these ag