FRESH STRAWBERRY PECAN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Strawberry Pecan Cookies image

These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.

Provided by MARBALET

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 8

1 ½ cups white sugar
1 cup shortening
½ teaspoon baking soda
2 eggs, beaten
1 pint strawberries, pureed
3 cups sifted all-purpose flour
1 teaspoon salt
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  • Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  • Bake in preheated oven until tops set and are lightly browned, about 15 minutes.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 13 g, Cholesterol 7.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 64.7 mg, Sugar 6.7 g

petronella lubasi
[email protected]

These cookies are a little too sweet for my taste, but they're still good.


Taha Gujjar
[email protected]

I'm not a baker, but these cookies were easy to make and turned out great.


Abbas Tanwari
[email protected]

These cookies are the perfect combination of sweet and tart. I love them!


Ajayi Sunday iseoluwa
[email protected]

I've never made cookies with fresh strawberries before, but these turned out amazing!


melanie du plessis
[email protected]

These cookies are so good! I can't stop eating them.


Mashal Siraj
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them.


Yousef saieed
[email protected]

These cookies are a bit too dry for my taste. I think I'll add a little extra butter next time.


Darren Wilde
[email protected]

I'm not a huge fan of pecans, so I substituted walnuts in this recipe. They turned out great!


SSOZI Richard
[email protected]

These cookies are a great way to use up fresh strawberries. I always have a few extra berries on hand, so these cookies are a lifesaver.


Sangar Safi
[email protected]

I love the chewy texture of these cookies. They're so addictive!


Scottyman
[email protected]

These cookies are really easy to make, and they're perfect for a quick snack or dessert.


KRATOSMUTANT_GAMING
[email protected]

I had some trouble getting the cookies to spread out in the oven. They ended up being more like bars than cookies.


Kalen Salyers
[email protected]

These cookies are a little too sweet for my taste, but they're still good.


bless lincoln
[email protected]

I love that these cookies are made with fresh strawberries. They give them such a great flavor.


Journey Barnes
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy!


Fiko Man
[email protected]

These cookies are delicious! The combination of strawberries and pecans is perfect.


Solle Ali
[email protected]

I've made these cookies several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.


Win pa Pa Aung
[email protected]

These cookies were a hit with my family and friends! They're soft and chewy, with the perfect amount of sweetness. The strawberries and pecans add a nice touch of flavor and texture.