Make and share this Fresh Strawberry Sweet Bread recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
- Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
- In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
- In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
- Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
- Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.
Nutrition Facts : Calories 156.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 158.4, Carbohydrate 22.7, Fiber 0.7, Sugar 13.2, Protein 2.1
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Titus Ngaruiya
[email protected]This bread was a bit too sweet for me, but I think that's just a personal preference. The strawberries were fresh and flavorful, and the streusel topping was a nice touch. Overall, it was a good recipe, but I would probably reduce the amount of sugar
Iqra Ishfaq
[email protected]I'm not a huge fan of sweet breads, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, and the strawberries added a nice flavor. The streusel topping was also a nice touch. I'll definitely be making this again.
kenzo ff
[email protected]This bread was delicious! It was moist and flavorful, and the strawberries added a nice sweetness. The streusel topping was also a nice touch. I would definitely recommend this recipe to others.
Sahana Akther
[email protected]This bread was a bit too dry for me. I think I might have overcooked it. The flavor was still good, though. I'll definitely try again, but I'll be more careful with the cooking time.
Daisy Lynn
[email protected]I'm not a huge fan of strawberries, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, and the strawberries added a nice flavor. The streusel topping was also a nice touch. I'll definitely be making this again.
Leen Abubaker
[email protected]This bread was a great success! It was moist and flavorful, and the strawberries added a nice sweetness. The streusel topping was also a nice touch. I would definitely recommend this recipe to others.
Som Praise
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. I'm not sure what I did wrong, but I'll definitely try again. The flavor was still good, though.
saqure bryce
[email protected]This bread was a bit too sweet for me, but I think that's just a personal preference. The strawberries were fresh and flavorful, and the streusel topping was a nice touch. Overall, it was a good recipe, but I would probably reduce the amount of sugar
Sherrelle Leckie
[email protected]I'm not a huge fan of sweet breads, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, and the strawberries added a nice flavor. The streusel topping was also a nice touch. I'll definitely be making this again.
georgiana
[email protected]This bread was delicious! It was moist and flavorful, and the strawberries added a nice sweetness. The streusel topping was also a nice touch. I would definitely recommend this recipe to others.
Moujahid Ahmed
[email protected]This bread was a bit too dry for me. I think I might have overcooked it. The flavor was still good, though. I'll definitely try again, but I'll be more careful with the cooking time.
Roger Acosta
[email protected]I'm not a huge fan of strawberries, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, and the strawberries added a nice flavor. The streusel topping was also a nice touch. I'll definitely be making this again.
Precious Monyeki
[email protected]This bread was a great success! It was moist and flavorful, and the strawberries added a nice sweetness. The streusel topping was also a nice touch. I would definitely recommend this recipe to others.
Emilie Salinas
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. I'm not sure what I did wrong, but I'll definitely try again. The flavor was still good, though.
Thanganedzo Esrom
[email protected]This bread was a bit too sweet for me, but I think that's just a personal preference. The strawberries were fresh and flavorful, and the streusel topping was a nice touch. Overall, it was a good recipe, but I would probably reduce the amount of sugar
Ikram Barki
[email protected]I've made this bread several times now, and it's always a success. It's so easy to make, and the results are always delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand. The streusel topping is also a great
STEVE DAVIDSON
[email protected]This strawberry sweet bread is now my go-to recipe for summer gatherings. It's always a crowd-pleaser, and I love that I can use fresh strawberries from my garden. The bread is always moist and fluffy, and the glaze adds a beautiful finishing touch.
Malik Raza
[email protected]I'm not usually a fan of sweet breads, but this one was a game changer! The strawberries added a perfect balance of sweetness and tartness, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
abdulmomin Khan
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor of the strawberries, and the streusel topping was a perfect complement. The bread was also very moist and fluffy, which made it a great choice for a
Kamala Dhakal
[email protected]This strawberry sweet bread was a delightful treat! The fresh strawberries added a burst of sweetness and tartness, while the streusel topping provided a crunchy contrast. I loved the soft and fluffy texture of the bread, and the glaze gave it a beau