FRESH TABBOULEH
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple has left me with the knowledge that this particular salad has the right combination of ingredients.
Provided by cynjne
Categories Salad Grains Tabbouleh
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
- Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.
- Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.
- Drizzle dressing over bulgur mixture; toss to coat.
Nutrition Facts : Calories 183 calories, Carbohydrate 14.1 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 370.8 mg, Sugar 1.4 g
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Hadeel Kh
[email protected]I had a hard time finding bulgur wheat, so I used quinoa instead. The tabbouleh still turned out great!
chastity teofilo
[email protected]This tabbouleh recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
Johnny Trawick
[email protected]I found this tabbouleh recipe to be a bit too lemony for my taste. I would recommend using less lemon juice next time.
Afaqali Gillani
[email protected]This tabbouleh recipe is a great way to use up leftover vegetables.
Nana Kaladze
[email protected]I love that this tabbouleh recipe is so versatile. I can add different herbs and vegetables to it, depending on what I have on hand.
obani dominic
[email protected]This is the best tabbouleh recipe I've ever tried. It's so easy to make and it tastes amazing.
Biny Mase
[email protected]I've made this tabbouleh recipe several times now, and it's always a hit. My friends and family love it!
Mubeen Zafar
[email protected]This tabbouleh recipe is a keeper! It's so fresh and flavorful, and it's the perfect side dish for a summer cookout.