FRESH TOMATO AND BASIL CHICKEN OVER SUPER CREAMY POLENTA
Make and share this Fresh Tomato and Basil Chicken over Super Creamy Polenta recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring 3 cups chicken broth to a boil in a saucepan.
- While the stock is coming to a boil; heat a large nonstick skillet over med-high heat with the olive oil.
- Season the chicken with salt, pepper, and red pepper flakes; add chicken to the hot skillet and cook 3-4 minutes or until the chicken is lightly browned.
- Scoot the chicken over to the edges of the skillet, then add in the onions and garlic; continuing to cook for 3 more minutes.
- Add the remaining cup of chicken broth and cook 3-4 minutes or until reduced by half.
- While the sauce is reducing, whisk the quick-cooking polenta into the boiling broth in the saucepan until it masses; stir in the mascarpone cheese and Parmigiano and season with salt and pepper; you want the polenta to be slightly loose; if it gets too tight, stir in some more broth to loosen it up a little.
- To finish the chicken, add in the yellow and red grape tomatoes, stir to combine and continue to cook for 1-2 minutes or until the tomatoes are heated through and starting to burst.
- Add in the basil and toss with the chicken and tomatoes.
- Serve the polenta in shallow bowls and top with the fresh tomato and basil chicken.
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April Williams
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
TTBRYN TM
[email protected]I'm not a big fan of polenta, but this dish changed my mind. It was creamy and flavorful, and it paired perfectly with the chicken and tomatoes.
Chanel holly
[email protected]This was one of the best chicken dishes I've ever had. The polenta was also delicious and creamy.
Syedabdullah bukhari
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors and textures.
Ebruphiyo Blessing
[email protected]This was a great recipe! The chicken was cooked perfectly and the polenta was creamy and delicious. I would definitely recommend this recipe to others.
Awan zada Swan zada
[email protected]I loved the flavor of the tomatoes and basil, but the chicken was a bit dry.
Great Video
[email protected]This dish was a bit too rich for my taste. I think it would have been better if the polenta was made with skim milk instead of whole milk.
Satu Isoaho
[email protected]The chicken was a bit overcooked, but the tomatoes and polenta were delicious.
Mark Diecidue
[email protected]The polenta was too thick and gluey. I think I would have preferred it if it was thinner and creamier.
Jana Ali
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The chicken was also a bit dry.
Noxolo Fakude
[email protected]I'm not usually a fan of polenta, but this dish changed my mind. The polenta was creamy and flavorful, and it paired perfectly with the chicken and tomatoes. I'll definitely be making this again!
ceraxs
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The chicken was flavorful and the polenta was creamy and cheesy. I'll definitely be making this again!
Na Sser
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The chicken is always tender and juicy, the tomatoes are fresh and flavorful, and the polenta is creamy and delicious. I highly recommend this recipe!
Leilani Pinon
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, the tomatoes were fresh and flavorful, and the polenta was creamy and cheesy. We all loved it!
Sijan Dhungel
[email protected]This dish was an absolute delight! The combination of fresh tomatoes, basil, and chicken was perfect, and the polenta was creamy and delicious. I especially loved the tangy flavor of the tomato sauce.