FRIED PATTY PAN SQUASH RECIPE - (4.6/5)
Provided by รก-41662
Number Of Ingredients 8
Steps:
- Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.
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Javed Sultan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy squash and the flavorful breading.
John Syed
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. The squash is crispy and flavorful, and the breading is perfect.
Asim Khan Khan
[email protected]This recipe is a great way to use up leftover squash. I had some extra patty pan squash from a previous recipe and this was the perfect way to use it up.
Esther David
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was crispy and flavorful, and the breading was perfect.
Fridah Mulongo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy squash and the flavorful breading.
Emmanuel Williams
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. The squash is crispy and flavorful, and the breading is perfect.
YTsofikul Islam
[email protected]This recipe is a great way to use up leftover squash. I had some extra patty pan squash from a previous recipe and this was the perfect way to use it up.
Shakala Bayliss
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gholam Fareed
[email protected]I love this recipe! It's so easy to make and the squash is always crispy and flavorful.
Mukisa Brian junix
[email protected]This recipe is a great way to get kids to eat their vegetables. The squash is disguised in a crispy breading that they'll love.
Shegil Ahmed
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was crispy and flavorful, and the breading was perfect. I'll definitely be making this again.
Hassan Ranjha
[email protected]This recipe is so easy to make and the results are amazing! The squash is perfectly cooked and the breading is crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Annna Ishaa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the crispy squash and the flavorful breading. I'll definitely be making this again.
Liliana Gutierrez
[email protected]This recipe is a great way to use up patty pan squash from the garden. The squash is fried until golden brown and then tossed in a flavorful breadcrumb mixture. The result is a delicious and addictive side dish.
Ursula Brown
[email protected]I've never had patty pan squash before, but this recipe made me a fan! The squash was so tender and flavorful, and the breading was crispy and golden brown. I'll definitely be making this again.
DRH INTERNATIONALEO
[email protected]This fried patty pan squash recipe was a hit! The squash was crispy and flavorful, and the breading was perfect. I served it with a side of roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.