FRESH TOMATO, BASIL AND RICOTTA RISOTTO RECIPE - (4.5/5)
Provided by รก-114543
Number Of Ingredients 11
Steps:
- In a small saucepan on medium heat add a teaspoon of olive oil and add garlic, saute for 1 minute. Add all tomatoes and salt and pepper cover for 2 minutes or until soft. Add onion and celery cook 5 minutes then add rice. Stir and fry for 1 minute then add rice. Deglaze with wine and cook until au sec. Slowly add ladle by ladle of stock absorbing each time. Add salt and pepper to taste and ricotta and basil. Plate and drizzle with olive oil and pecorino.
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Nishea
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of tomatoes, but I'm so glad I did! The tomatoes actually added a really nice sweetness to the dish, and the basil and ricotta were the perfect complements. I'll definitely be maki
Saiful islam Uzzal
[email protected]This is the best risotto I've ever had! The tomatoes and basil give it such a fresh and summery flavor, and the ricotta makes it so creamy and rich. I'll definitely be making this again soon.
KLAAS Mashika MASHISHI
[email protected]I've made this risotto several times now, and it's always a hit. The flavors are perfectly balanced, and the texture is creamy and indulgent. I love that it's a relatively quick and easy dish to make, too. It's definitely a go-to recipe for me when I
Na BIL
[email protected]This risotto was a delightful experience from start to finish. The combination of fresh tomatoes, basil, and ricotta created a vibrant and flavorful dish that was both light and creamy. The step-by-step instructions were easy to follow, and the end r