FRESH TOMATO-BASIL CAPRESE KABOBS
Fancy Italian skewers will earn raves at any gathering. Assemble them in only 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 34
Number Of Ingredients 11
Steps:
- In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk. Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
- Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf. Serve kabobs with reserved olive oil mixture.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Kabob, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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AdnanG KingG
[email protected]I love the way these kabobs look. They're so colorful and inviting.
BONGISWA Mavunge
[email protected]These kabobs are so versatile. You can serve them as an appetizer, a side dish, or even a main course.
Paetin Helbig
[email protected]I made these kabobs for my daughter's birthday party and they were a huge hit! The kids loved them.
ggxdshadowin ggxdshadowin
[email protected]These kabobs are the perfect summer appetizer. They're light, refreshing, and delicious.
Dorothy Robitzsch
[email protected]I'm not usually a fan of tomatoes, but I loved these kabobs. The combination of flavors is perfect.
Apdilaahi apdi Apdilaahi
[email protected]These kabobs are so easy to make and they're always a hit with my friends and family.
malik muhammad usman
[email protected]I love these kabobs! They're so refreshing and delicious. I always make them for my summer parties.
ABID 99
[email protected]These kabobs are the perfect appetizer for any party. They're easy to make, delicious, and they always look so impressive.
Sakib khokar
[email protected]I've never made Caprese Kabobs before, but they were surprisingly easy to make and they turned out great! I will definitely be making them again.
Shashika Prabath
[email protected]These kabobs are so refreshing and flavorful. I love the combination of tomatoes, basil, and mozzarella. They're perfect for a summer party or a light lunch.
Malik Moiz awan
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Kwabena Domena
[email protected]These kabobs were delicious! The tomatoes were perfectly ripe and juicy, the basil was fragrant, and the mozzarella was creamy. I loved the way the flavors all came together. I will definitely be making these again.
Liberty Daniels Logistics
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the kabobs are always so colorful and inviting. I highly recommend trying this recipe if you're looking for a delicious and easy appetizer.
Ayaz Janh
[email protected]These Caprese Kabobs were a hit at my last party! Everyone loved the fresh flavors of the tomatoes, basil, and mozzarella. They're also so easy to make, which is always a plus. I'll definitely be making these again soon.