A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
- Cover; cook on Low setting for 7 to 8 hours.
- About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
- Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
- To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g
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SAIDU ABDULLAZIZ
[email protected]I love this recipe! The pork is so tender and flavorful, and the wraps are the perfect way to enjoy it. I've made this recipe several times and it's always a hit.
Asif Writes
[email protected]These wraps were easy to make and they were so good! The pork was tender and flavorful, and the wraps were the perfect way to enjoy them.
Beverly Mbali
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the wraps were delicious. I will definitely be making this again.
eti roy
[email protected]These wraps were delicious! The pork was so tender and flavorful, and the wraps were the perfect vessel for all the ingredients.
aleah Sweetenburg
[email protected]I wasn't a huge fan of the hoisin sauce, but the pork was still really good. I'll definitely try this recipe again with a different sauce.
King Sule
[email protected]This was a great recipe for a weeknight meal. The pork was tender and flavorful, and the wraps were easy to assemble.
Anees DPK
[email protected]Loved this recipe! The pork was fall-apart tender and the wraps were so fresh and flavorful. Definitely a keeper!
Sis Pennington
[email protected]These wraps were so easy to make and they were delicious! I used ground turkey instead of pork and they were still really good.
Abdimalik Muxyidiin
[email protected]The pork was a bit dry, but the wraps were still good. I think I'll try cooking the pork for a shorter amount of time next time.
Juthi Rahman
[email protected]This was a great recipe! The pork was so moist and flavorful. I made the wraps with lettuce cups and they were perfect. I will definitely be making this again.
Vincent Hundu
[email protected]I'm not a big fan of hoisin sauce, but this recipe was surprisingly good. The pork was really tender and the wraps were delicious. I'll definitely be making this again.
Md Irfan
[email protected]This slow cooker hoisin pork is amazing! The meat is so tender and flavorful. The wraps are perfect for a quick and easy meal. I will definitely be making this again!