FRESH TOMATO BASIL CRESCENT PIZZA
Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.
Provided by Marie
Categories Lunch/Snacks
Time 39m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
- Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
- Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
- Sprinkle half of mozzarella over the crust.
- Place sliced tomatoes over cheese and drizzle oil mixture over.
- Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
- Bake for 10 to 14 more minutes or until cheese is melted.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 6.6, Cholesterol 52.5, Sodium 477.3, Carbohydrate 22.7, Fiber 1.9, Sugar 3.1, Protein 14.1
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Osoreal Sheknowthedeal
[email protected]This pizza is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
Marline Stephen
[email protected]I love that this pizza is so customizable. I can add whatever toppings I like, and it always turns out great.
Princewill Nkem
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in the summer, and this is a great way to use them up.
Bimala
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone raved about how delicious it was.
friend chicle
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Shivam Singh rajpot
[email protected]I'm not a big fan of tomatoes, but I loved this pizza. The basil and cheese really balanced out the flavor of the tomatoes.
Caylin Engelbrecht
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Farah Sheraz
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy meal.
Linda Maryjesika
[email protected]5 stars! This pizza was amazing. The crust was perfect and the toppings were flavorful. I highly recommend this recipe.
sarah sheppard
[email protected]This recipe is a keeper! I will definitely be making it again.
Abuzar official Abuzar official
[email protected]I made this pizza for my kids and they loved it. It's a great way to get them to eat their vegetables.
Abenezer eyob
[email protected]I added some grilled chicken to this pizza and it was delicious! It's a great way to use up leftover chicken.
Kelvin Njenga
[email protected]This pizza was easy to make and turned out great. I used a store-bought crescent roll dough and it worked perfectly. The pizza was crispy and the toppings were flavorful.
Grace Patrick
[email protected]I'm not usually a fan of crescent roll pizzas, but this one was really good. The tomatoes and basil were super fresh and the cheese was melted and gooey. I would definitely recommend this recipe.
Yousof majed
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were flavorful.
bitebo hamis
[email protected]This recipe was simply delicious! The combination of fresh tomatoes, basil, and cheese was perfect. I will definitely be making this again.