FRESH TOMATO SAUCE W/ SAUTéED ZUCCHINI & SPAGHETTI RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 20
Steps:
- For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola. Heat a large frying pan and place the sliced zucchini in the pan; do not over crowd the pan. When the zucchini become golden on one side, turn over and finish cooking on the other side. Set the zucchini aside for the spaghetti dish. For the Fresh Tomato Sauce: Heat a heavy cast iron sauce pot on a medium to low heat; add the tomatoes and cook down, uncovered. Add the olive oil, garlic, basil and seasonings and continue to cook down on a low heat; uncovered. The longer you cook the sauce the better it gets. Prepare the spaghetti according to directions and drain. Place the spaghetti in a serving bowl. Top with a drizzle of olive oil, a dash of red pepper flakes; add the fresh tomato sauce and toss. Add fresh grated cheese, Asiago cheese and fresh basil to finish the dish. Serve this dish with a glass of Baglio Di Pianetto wine.
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Beth Young
[email protected]This was a great way to use up some leftover zucchini. The sauce was delicious and I loved the way the zucchini melted into it. I served it over pasta and it was a quick and easy weeknight meal.
vampxentity
[email protected]This recipe was a bit too oily for me. I think I would have preferred to use less olive oil or maybe even sauté the zucchini in a non-stick pan without any oil. Otherwise, the flavor was great!
Nhs gaming Bd
[email protected]I've made this recipe several times and it's always a winner! The zucchini and tomato combination is a great way to get my kids to eat their vegetables. I usually serve it over pasta, but it's also great on chicken or fish.
laiba azhar
[email protected]This was my first time making a tomato sauce with zucchini and it turned out great! The sauce was light and flavorful, and the zucchini added a nice texture. I served it over spaghetti and it was a delicious and satisfying meal.
Wisdom Affram
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor and the unique combination of zucchini and tomato. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Shakil Foryou Bangla
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that was about to go bad and I didn't know what to do with it. This sauce was the perfect solution. It was quick and easy to make, and it tasted great. I'll definitely be making this again.
Jerry Ferrara
[email protected]Not a fan. The zucchini overpowered the tomato sauce and the overall flavor was just not to my liking. I think I'll stick to traditional tomato sauce next time.
Linda Koutroubas
[email protected]Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination and the zucchini gave the sauce a nice texture. I'll definitely be making this again.
Angel Chapwanya
[email protected]This recipe was a bit bland for my taste. I ended up adding more spices and a dash of red pepper flakes to give it some more flavor. I would recommend experimenting with different herbs and spices to find a combination that you enjoy.
Noah Catala
[email protected]This was a great recipe for using up some extra zucchini from my garden. The sauce was light and fresh, and the zucchini added a nice texture. I also appreciated that the recipe didn't call for a lot of ingredients, making it a great option for a wee
Azhr Seyal
[email protected]Loved the simplicity of this recipe! The zucchini and tomato combination worked so well together, and the herbs added a nice touch of flavor. I served it over spaghetti and it was a hit with the whole family. Definitely a keeper!
Addison Munro
[email protected]This recipe is a delightful blend of fresh flavors where the zucchini and tomatoes create a harmonious balance between sweetness and acidity. The addition of herbs and spices elevates the dish, resulting in a sauce that is both flavorful and versatil