HONEY, MUSTARD, ROSEMARY ROAST PORK
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21
Provided by Krystal McDow
Categories Pork
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- 2. Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- 3. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- 4. Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
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Andrew Smart
[email protected]5/5 stars! This pork was amazing! The glaze was perfect and the meat was so tender. I will definitely be making this again and again.
mohd israil
[email protected]This recipe was easy to follow and the pork turned out great! I didn't have any rosemary on hand so I used thyme instead and it was still very flavorful.
Aminath Anum
[email protected]I made this recipe last night and it was delicious! The pork was so tender and the rosemary gave it such a nice flavor. I served it with mashed potatoes and green beans and it was a perfect meal.
Ikhtesham Dawar
[email protected]This honey mustard rosemary roast pork recipe was a hit with my family! The pork was juicy and flavorful, and the honey mustard glaze was the perfect finishing touch. I will definitely be making this dish again.