FRESH TOMATO TART
Steps:
- Line 9"fluted tart pan with piecrust. Bake 450 oven for 5-7 min. until slightly dry. Do not prick. Remove crust from oven, sprinkle with 1/2 cup mozzarella. Cool in pan on wire rack. Reduce oven to 375 Cut tomatoes in wedges, drain on paper towels. Arrange over cheese in baked crust. In food processor combine basil & garlic. Process until coarsely chopped (or snip basil & coarsely chop garlic). In medium bowl, combine basil, garlic, remaining mozzarella, mayo, parmesan & pepper. spread over tomatoe wedges. Bake 375 for about 25 min until cheese is golden. Let stand 5 minutes befor cutting
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Solone Malone
[email protected]This tart is a keeper! It's easy to make and it's always a hit with my family and friends.
kabeer kiyani
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The flavors are so well-balanced.
Bongane Masilela
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. I'll definitely be making this again.
Shayla Freeman
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect balance of sweet and savory.
Joan Casey
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love serving it with a simple green salad.
collins otieno (sparta mdando)
[email protected]This is a great recipe for using up leftover tomatoes. I always have a few extra tomatoes on hand, and this is the perfect way to use them up.
Touqeer FF
[email protected]I'm a huge fan of this tart. It's so refreshing and light, yet still incredibly flavorful. The crust is absolutely perfect.
Azeez mubarak
[email protected]This is my go-to recipe for summer potlucks. It's always a hit, and it's so easy to make ahead of time.
Clarain Matthys
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the taste. The tart is also incredibly versatile. I've used different cheeses, herbs, and vegetables, and it's always delicious.
Muqtader Qureshi
[email protected]This tart is a showstopper! I made it for a dinner party and it was the star of the show. Everyone raved about the flavor and presentation.
Juan Mancha
[email protected]I've been on the hunt for the perfect tomato tart recipe, and this is it! The ricotta and thyme filling is heavenly, and the crust is flaky and golden brown. Five stars all around!
jesus villarreal
[email protected]I'll be the first to admit that I'm not a natural in the kitchen, but this recipe made me feel like a pro. It's so clear and easy to follow, even for beginners like me.
Trenna
[email protected]This fresh tomato tart was a delightful burst of summer flavors! The combination of juicy tomatoes, creamy cheese, and crispy crust made each bite a joy.