FRESH TOMATO TART
This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.
Provided by Lynette !
Categories Fruit Sides
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Position the knife blade in a food processor bowl; add flour and the next 3 ingredients. Process for 20 seconds or until crumbly. Add the cold water; process until the mixture forms a ball. Chill at least 30 minutes.
- 2. Roll into a 12 inch circle on a floured surface. Place in a 10-inch tart pan with a removable bottom; trim off excess pastry along the edges. Prick the bottom and sides with a fork. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Cool slightly in the pan on a wire rack.
- 3. Spread mustard over the bottom of the pastry; top with cheese. Arrange the tomato slices over the cheese, slightly overlapping the tomato slices.Sprinkle with garlic and oregano; drizzle with olive oil.
- 4. Place the pan on a baking sheet. Bake, uncovered at 400 degrees for 40 minutes or until lightly browned. Let stand for 10 minutes. Carefully remove the sides of the pan before serving.
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09_khaled Alhammadi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I might try making it again with some different ingredients to see if I can improve the flavor.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]This tart was a disappointment. The crust was soggy and the filling was too runny. I don't think I'll be making this recipe again.
Israel Davies
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I might try using a different crust recipe next time.
Glenn Kemmerer
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe some fresh herbs.
Alfa Omega
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tart is absolutely delicious and perfect for a special occasion.
Sam Satterly
[email protected]I've made this tart several times and it's always a success. It's a great dish to serve at a party or potluck because it's easy to transport and everyone loves it.
Kwakye Daniel
[email protected]This tart is a staple in my summer cooking rotation. It's so light and refreshing, and the flavors are just perfect. I always get compliments when I serve it.
Christina Rivera
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, cheeses, and herbs, and it always turns out great. It's a perfect dish for using up whatever fresh produce I have on hand.
Samiraza samiraza
[email protected]This is my go-to recipe for tomato tart. It's always a crowd-pleaser and so easy to make. I usually add some fresh basil to the filling for extra flavor.
Nabin Gaming
[email protected]Followed the recipe exactly and the tart came out perfectly. The crust was flaky and the filling was creamy and flavorful. Definitely a new favorite recipe!
Yocelyn Lucero
[email protected]This tart was a bit too tangy for my taste. I think I would have preferred to use a sweeter variety of tomatoes. Otherwise, the recipe was easy to follow and the crust was delicious.
Md hridoy Ahammed rifat
[email protected]Loved the simplicity of this recipe. With just a few fresh ingredients, I was able to create a delicious and impressive dish. The tart was a perfect balance of flavors and textures.
Farhan Mohammed
[email protected]This recipe is a keeper! The tart turned out beautifully and tasted even better. The only change I made was to use a pre-made pie crust to save time. Highly recommend!
Leslie Pena
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the fresh, tangy flavor of the tomatoes and the creamy richness of the cheese. The crust was also perfectly crispy and flaky. Will definitely be making this again!
K Winn
[email protected]This tomato tart was an absolute delight! The combination of fresh tomatoes, herbs, and cheese was simply divine. The crust was flaky and golden brown, and the filling was bursting with flavor. I highly recommend this recipe to anyone looking for a d