STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
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Haider Salman
[email protected]These kabobs are a great way to use up leftover strawberries.
Mark Cornelius ll
[email protected]I love the way these kabobs look. They're so colorful and festive.
Nabeel Ansari
[email protected]These kabobs are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking and eating healthy.
Brandon Bishop
[email protected]I followed the recipe exactly and my kabobs turned out perfect. They're so light and fluffy.
Md Sazib mia
[email protected]These kabobs are a bit too sweet for my taste, but they're still pretty good.
jae 09
[email protected]I was disappointed with these kabobs. The cream puffs were too soggy and the strawberries were too tart.
Damion Lie
[email protected]These kabobs are so easy to make and they're so delicious. I'll definitely be making them again.
Ivan Lizarraga
[email protected]I'm not a big fan of strawberries, but I loved these kabobs. The cream puffs were the perfect complement.
AH RANA
[email protected]These kabobs are so refreshing and summery. I love the bright colors of the strawberries.
Isaac Edward
[email protected]I made these kabobs for a baby shower and they were a huge hit. The guests loved the way they looked and tasted.
Alfred Tessy
[email protected]These kabobs are the perfect party food. They're easy to eat and they're always a crowd-pleaser.
Owethu Sotomela
[email protected]I was surprised at how delicious these kabobs were. I'm not usually a big fan of cream puffs, but these were light and fluffy.
Tony Blood
[email protected]These kabobs are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Brenda Hawkins
[email protected]I love the combination of strawberries and cream puffs. It's a perfect summer treat.
Hassam Qazi
[email protected]These kabobs were a huge hit at my party! They're so easy to make and they look so impressive.