FRESH TOMATO TART
This tart is best with fresh-from-the-garden tomatoes. It's so pretty to the eye and tastes fabulous! -Julie Ferron
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 20 minutes. Remove foil; bake 15 minutes longer. Cool on a wire rack., Remove sides of tart pan. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper.
Nutrition Facts : Calories 361 calories, Fat 26g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 328mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Obidur Sheik
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good that I ate two pieces for dinner!
Ilma Anaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
bobo Staxx
[email protected]I'm not usually a fan of tomato tarts, but this one changed my mind. The crust was flaky and the filling was creamy and flavorful. Yum!
Mark E official
[email protected]This tart is so beautiful and delicious. I made it for a potluck and it was gone in minutes!
M Ka
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of fresh basil to the top before baking.
Erwin Estrada-jr
[email protected]This is the best tomato tart recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again!
Shiuly Akter
[email protected]I made this tart for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Master Hacker
[email protected]This tart is so beautiful and delicious. It's perfect for a summer party.
Likirthan Shanmukam
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The crust was flaky and the filling was creamy and flavorful.
Kazi Shobuj
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of tomatoes I have on hand.
Tomas Akwenye
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh tomatoes from the garden.
Xeeshan Khalil
[email protected]I made this tart for a picnic and it was a huge success. Everyone loved it!
Rebecca David
[email protected]This is the best tomato tart I've ever had. The crust is amazing and the filling is bursting with flavor. I highly recommend this recipe!
Allison Ayala
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good that I ate two pieces for dinner!
IZyox
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
lady shahaleel
[email protected]I'm not usually a fan of tomato tarts, but this one changed my mind. The crust was flaky and the filling was creamy and flavorful. Yum!
Rana Sani
[email protected]This tart is so beautiful and delicious. I made it for a potluck and it was gone in minutes!
Ashley Cruz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of fresh basil to the top before baking.
Rana Kaka
[email protected]This tomato tart was a huge hit at my last dinner party. The flavors were so fresh and summery, and the crust was perfectly flaky. I will definitely be making this again!