FRANCIE'S RAW DATE-NUT PIE CRUST
Categories Nut Dessert No-Cook Vegetarian Quick & Easy Healthy Raw
Yield 12 small servings
Number Of Ingredients 4
Steps:
- soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until mixture begins to form a ball. Either roll out on parchment and transfer to a pie plate, or scoop into cups and press into sides and bottom for individual servings. Great with avacado agave chocolate mousse, topped with fresh berries!
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Sydney Savage
[email protected]Overall, I'm really impressed with this raw date and nut pie crust. It's delicious, healthy, and easy to make. I highly recommend it.
Leslie Culpepper
[email protected]This pie crust is a great option for people with gluten sensitivities or allergies.
Rana Zaheer
[email protected]I love that this pie crust is so versatile. I've used it to make everything from fruit pies to savory quiches.
Gamer jihad
[email protected]This pie crust is a great way to sneak some extra nutrition into your diet. It's packed with fiber, healthy fats, and antioxidants.
Rendelgo
[email protected]I've made this pie crust with a variety of different nuts and dates. My favorite combination is almonds, walnuts, and Medjool dates.
Kenli Winkelmann
[email protected]This pie crust is a great way to get kids involved in the kitchen. My kids love helping me make it and they always enjoy eating the pie.
Enri Soto
[email protected]I had a bit of trouble getting the crust to hold together at first, but I figured it out after a few tries. It's important to use a food processor to get the nuts and dates as finely ground as possible.
Houssem Luffy
[email protected]This pie crust is a bit more expensive to make than a traditional pie crust, but it's worth it. The flavor and texture are amazing.
Gift Mulenga
[email protected]I made this pie crust for a vegan potluck and it was a huge success. Everyone loved it and couldn't believe it was raw. I'll definitely be making it again for future potlucks.
Maria Hassouna
[email protected]This pie crust is a great way to use up leftover dates and nuts. I love that it's so versatile and can be used for both sweet and savory pies.
Bryce Walker
[email protected]I was a bit skeptical about trying a raw pie crust, but I'm so glad I did. This crust is delicious and so easy to make. I'll definitely be making it again.
Lisa Moore
[email protected]I've made this pie crust a few times now and it's always a hit. My family loves the nutty flavor and the fact that it's so much healthier than a traditional pie crust.
Jm King
[email protected]This raw date and nut pie crust is a great alternative to traditional pie crusts. It's easy to make and doesn't require any baking. I love that it's made with healthy ingredients like dates and nuts.