FRESH TOMATO VODKA SAUCE
Yield 1 lb. pasta
Number Of Ingredients 11
Steps:
- 1. Cook onion and garlic in oil over medium heat until translucent. 2. Add tomatoes, red pepper, and oregano and bring to a boil. 3. Reduce heat to low, simmer 5 minutes. 4. Stir in cream, parsley, vodka, salt to taste, and half of cheese. Heat through.
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Ishiq Gham
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over pasta and it was a delicious and easy meal.
Miliyon John
[email protected]This is the best tomato vodka sauce I've ever had. It's so creamy and flavorful, and the vodka gives it a nice kick.
Sue Muir
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's always delicious.
Summer Cooper
[email protected]I made this sauce last night and it was a hit with my family. The vodka adds a subtle depth of flavor that really sets it apart from other tomato sauces.
Tim Hill
[email protected]This tomato vodka sauce is a 10! It's tangy, creamy, and packed with flavor.