YELLOW SQUASH ZUCCHINI TOMATO CASSEROLE
Great crowd pleaser that is easy to make. If you substitute rice flour this recipe should work well for your gluten restricted friends. Most of my other squash casseroles call for "soda" crackers.
Provided by k9lady123
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Lightly grease a shallow 2 1/2 quart dish and set aside.
- Combine squash, zucchini, onion and bring to a boil in a large saucepan.
- Reduce heat to low and simmer 10 minutes or until vegies are tender. Drain well and set aside.
- Combine tomatoes, flour, sugar, salt, garlic, paprika, and pepper. Saute until tomatoe liquid is slightly reduced, about 5 minutes.
- Gently combine beaten egg, mozzerella and cheddar cheese with squash, zucchini, and onion mixture. Then add the tomato reduction. Be gentle so vegies are not torn into mush. Top with Parmesan cheese.
- Bake for 30-40 minutes. Let stand for 10 minutes before serving.
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L'amorepardessus Bord
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
Arsalan Abbasi
[email protected]This casserole is a great way to use up summer produce. It's also a healthy and delicious dish.
Ru Arman
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mama King
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or even meats to change up the flavor.
Sambhav Gaming
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Qomorudeen Ismail
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever I have on hand, such as zucchini, corn, or bell peppers.
Rajendra Dhami
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Vernon Forrest
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold night.
Kisha Hayes
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Kenny Swanger
[email protected]I was disappointed with this casserole. It was too bland for my taste. I think I'll try adding some more spices next time.
Kamala nath
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice this month.
Himesh Rony
[email protected]I'm not a big fan of summer squash, but I loved this casserole. The tomatoes and cheese really helped to balance out the flavor.
Hiyra Khosravian
[email protected]This casserole is always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings. It's always a hit.
Mk Mubarak
[email protected]I tried this recipe last night and it was a disaster. The casserole was watery and bland. I think I'll stick to my old zucchini bread recipe.
M Shahzad G
[email protected]This casserole is a great way to use up summer squash and tomatoes. It's also a very budget-friendly dish.
Margaret whiteangel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped zucchini or yellow squash to the mix for extra veggies.
hashi kavishka
[email protected]This casserole was a hit with my family! The summer squash and tomatoes were fresh and flavorful, and the cheese and bread crumbs gave it a nice crispy crust. I will definitely be making this again.