FRESH TUNA CEVICHE
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Provided by POOPY SHOES
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 6.1 g, Cholesterol 38.3 mg, Fat 0.9 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 0.2 g, Sodium 57.7 mg, Sugar 2.1 g
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Nisal Wishwajith
[email protected]This ceviche is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Stenelle Brewer
[email protected]I love the bright and tangy flavors of this ceviche. It's the perfect summer dish.
Ogochukwu Grace
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser.
Gordon Tribby
[email protected]This ceviche is the perfect make-ahead meal. It's even better the next day.
Luis Mounz
[email protected]I've made this ceviche several times now, and I always experiment with different ingredients. It's always delicious, no matter what I add.
sean Peter
[email protected]This ceviche is so versatile. You can serve it as an appetizer, a main course, or a side dish.
Narukii Brown
[email protected]I love that this ceviche is made with healthy ingredients. It's a great way to get your daily dose of fish and vegetables.
Sumer Ahmed
[email protected]This ceviche is the perfect way to use up leftover fish. It's so easy to make, and it's always delicious.
tanveer bangash
[email protected]I made this ceviche for a party, and it was a huge hit. Everyone loved it.
Robert LeClaire
[email protected]This ceviche is so good! I love the combination of the fish, lime juice, and cilantro. It's the perfect balance of flavors.
deenee Elijah
[email protected]I've never made ceviche before, but this recipe made it so easy. It turned out great, and I will definitely be making it again.
Dina Mobile
[email protected]This ceviche is perfect for a hot summer day. It's light, refreshing, and delicious.
Anubha Adhikari
[email protected]I love the simplicity of this ceviche. It's just a few fresh ingredients, but they come together to create a delicious and refreshing dish.
Patie Doc
[email protected]The lime juice and cilantro in this ceviche really brighten up the flavors. It's the perfect balance of acidity and freshness.
Disciple Jonez
[email protected]I love that this ceviche is made with fresh tuna. It makes it so much more flavorful than ceviche made with frozen tuna.
RITOM BHOWMIK
[email protected]This ceviche is the perfect appetizer or light lunch. It's healthy, refreshing, and delicious.
Keitumetse Maile
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Mr. TN COMEDIAN
[email protected]This ceviche is so refreshing and delicious! I love the combination of the fish, lime juice, and cilantro. It's the perfect summer dish.
Asad Sheir
[email protected]I love ceviche, and this recipe is one of the best I've tried. The fish is perfectly cooked, and the flavors are amazing. I will definitely be making this again soon.
Angela Woodall
[email protected]This ceviche is amazing! The fish is so fresh and flavorful, and the lime juice and cilantro really brighten it up. I will definitely be making this again.