APPETIZER SAUSAGE BALLS IN BLANKETS
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Provided by JJOHN32
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 18
Number Of Ingredients 7
Steps:
- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 8.3 g, Cholesterol 45.2 mg, Fat 14.1 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 275.1 mg, Sugar 0.1 g
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[email protected]I've never made sausage balls in blankets before, but this recipe made it so easy. They turned out great!
lovl fgh
[email protected]These sausage balls in blankets are a bit time-consuming to make, but they're worth it. They're so delicious!
Kushal Rana
[email protected]I'm so glad I found this recipe. These sausage balls in blankets are the perfect appetizer for my next party.
Moesha Folston
[email protected]These sausage balls in blankets are a great way to get kids to eat their vegetables. Just sneak some veggies into the sausage mixture.
Bee Jay
[email protected]These sausage balls in blankets were a little too salty for my taste. I think I'll use less salt next time.
Malik Kabeer
[email protected]I love that these sausage balls in blankets can be customized to your liking. You can use different types of sausage, cheese, and spices.
Muhammad Sain
[email protected]These sausage balls in blankets are the perfect finger food for parties. They're also great for tailgating or picnics.
Lakshan Junashan
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my sausage balls didn't turn out as expected.
Abdurahman Seid
[email protected]The sausage balls were a little greasy, but they were still tasty.
Ritesh Bhandari
[email protected]I've made these sausage balls in blankets several times and they're always a hit. They're so easy to make and everyone loves them.
Jubayer Jubayer
[email protected]These sausage balls in blankets are a great make-ahead appetizer. They can be frozen and then reheated when you're ready to serve.
South King
[email protected]I wasn't sure how these sausage balls in blankets would turn out, but I was pleasantly surprised. They're delicious!
Abidemi Yusuf
[email protected]These sausage balls in blankets are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I followed the recipe exactly, but my sausage balls didn't turn out as good as I hoped. They were a little bland.
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[email protected]The sausage balls were a little dry, but the crescent roll dough was perfect.
Tj Kilburn
[email protected]These sausage balls in blankets are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Suwarna Nilanthi
[email protected]I love that these sausage balls in blankets can be made ahead of time and frozen. It makes them perfect for busy weeknights.
John Carlisle
[email protected]These sausage balls in blankets are a hit! They're so easy to make and always disappear quickly at parties.