FRESH VEGETABLE CASSEROLE
This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
- 2. To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
- 3. Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.
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Tania Haseeb
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Bosbos Algonimi
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
humaira Tabassum
[email protected]This casserole is also a great way to use up leftover turkey or chicken.
Xtylish Catto
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Noor Wali shinwari
[email protected]I'm not a big fan of vegetables, but I really enjoyed this casserole. It's a great way to sneak in some extra veggies.
Lwandile MABHUQÃ
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Elphus Hlongwane
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
fatima dawood
[email protected]Even my picky kids loved this casserole! It's a great way to get them to eat their veggies.
Emmanuel Tom
[email protected]This casserole is a great way to use up leftover vegetables.
Imran ali Bangwar
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetable casserole.
Md ALIF122
[email protected]Overall, this casserole was a solid choice for a weeknight meal. It was easy to make and my family enjoyed it.
Sanju Saji
[email protected]I found the sauce to be a bit too thick. I would suggest thinning it out with some milk or broth.
Kamala Rai
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Eman Matar
[email protected]I love that this recipe uses fresh vegetables. It makes the casserole so much more flavorful and nutritious.
Hesham Mohye
[email protected]This casserole is a great way to get your daily dose of veggies. It's packed with flavor and the sauce is incredibly creamy. I highly recommend it!
Kamu Bai
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were cooked perfectly and the sauce was rich and flavorful. Definitely a keeper!
Milan Tamu
[email protected]This fresh vegetable casserole was an absolute delight! The combination of colorful veggies and the creamy sauce was simply irresistible. It was a perfect balance of flavors and textures.