GREEK GREEN BEANS
Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it a lot, lol) more like 6-8. Easily doubled. Time is a guess--start to finish is maybe 20-25 minutes.
Provided by Jules211
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook your green beans fresh or frozen. If using canned skip this.
- Heat the olive oil in a sauce pan, add the onions.
- Cook until soft about 5 minutes on low.
- Add everything but feta. If using canned green beans add now.
- Simmer on low until hot.
- Add feta.
- I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.
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Kargbo Alice s
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and oregano next time.
Dodee Lucas
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the green beans and always ask for seconds.
Ahmadsaqr 2012
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The green beans were so flavorful and I loved the crispy shallots.
Jo Taylor
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of green beans in my freezer and this is a great way to use them up.
Help Youtube
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
Young Dexter
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend it for a weekend brunch or lunch.
Richard Isedu
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were so flavorful and I loved the crispy shallots.
Kashlyn Durant
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the green beans and always ask for seconds.
Tahier Quimpo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans.
Joinab Begum
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out delicious.
JAY JR
[email protected]The green beans were a little tough, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Lexi Robinson
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and oregano next time.
Leroy Jatta
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover green beans.
Chioma Obidiako
[email protected]I love this recipe! The green beans are always perfectly cooked and the sauce is delicious.
SD.SHIPON DASH OVI
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.