FRESH VEGETABLE 'DILL' SPREAD AND DIP
Steps:
- Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.
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Tanya perry
[email protected]This recipe is a bit too expensive for my taste. I prefer recipes that use more affordable ingredients.
Blinera Muçiqi
[email protected]I'm not sure if I did something wrong, but my dip turned out really oily. I think I might have used too much olive oil.
demom king
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are quick and easy to make.
Patience Moyo
[email protected]I followed the recipe exactly, but my dip didn't turn out as good as I hoped. I think I might have used the wrong kind of cheese.
Roxanne Rios
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I think I might have added too much liquid.
Chanchal Barmon
[email protected]This dip is a bit too runny for my taste. I think I'll add a little more cream cheese next time.
Md Raselo
[email protected]I found this recipe to be a bit bland. I think I'll add some more herbs and spices next time.
Dikko Falalu
[email protected]This dip is a bit too tangy for my taste. I think I'll add a little less lemon juice next time.
Gaw Yaw
[email protected]I'm not a huge fan of dill, but I really enjoyed this dip. The flavors are well-balanced and the texture is perfect.
Tuneblasta
[email protected]This dip is so easy to make, but it looks and tastes like you spent hours in the kitchen. It's perfect for a last-minute party appetizer.
Alena Smith
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few carrots and celery stalks hanging around, and this is a great way to put them to good use.
NAYMULHASAN NAEEM
[email protected]I love the fresh flavors in this dip. It's perfect for a summer party.
Sharleen Van Der Westhuizen
[email protected]I've been making this recipe for years and it's always a hit. It's so versatile, I can serve it with crackers, vegetables, or even as a sandwich spread.
mokadikwa angel
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the combination of dill and vegetables.
Raja Amjad
[email protected]Delicious! I made this for a party and it was a huge hit. I'll definitely be making it again.
Neriza Ong
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dill spread turned out perfectly, with a light and fluffy texture and a tangy, flavorful taste. My guests loved it.