FRESH VEGETABLE SALAD
I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the first 6 ingredients in a large serving bowl.
- In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
- Put on tight fitting lid; shake vigorously to combine ingredients.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours and up to 8 hours.
- Serve with a slotted spoon.
- Add salt and pepper to taste.
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Snyder Quezada
[email protected]This is the best salad recipe I've ever tried.
Sikhon Hosen
[email protected]I can't wait to make this salad again!
Bryant Mills
[email protected]This salad is a keeper!
Mrs.Hashim Channa
[email protected]I would definitely recommend this salad to anyone who is looking for a healthy and delicious recipe.
Brendan Wnuk
[email protected]This salad is perfect for a light lunch or dinner.
Rosemary Medina
[email protected]This salad is a great way to get your daily dose of vegetables.
Toukir Islam
[email protected]I love that this salad is so customizable. I can make it as simple or as complex as I want.
Erkihun Sitotaw
[email protected]This salad is really versatile. You can add or remove vegetables depending on what you have on hand.
Dinesh mahato
[email protected]I made a few substitutions to the recipe and the salad still turned out great. I used cherry tomatoes instead of regular tomatoes and I added some crumbled feta cheese.
paula dlamini
[email protected]I followed the recipe exactly and the salad turned out great. It was a little bit time-consuming to chop all the vegetables, but it was worth it.
Linda Laura
[email protected]This salad is delicious and healthy. I love the combination of vegetables and the dressing is perfect.
MD.SUMONA HOSSAIN
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Makamuki Deven
[email protected]This is my go-to salad recipe for potlucks. It's always a hit and it's so easy to make.
At Your Door Moves
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mandy BANINI
[email protected]I made this salad for a picnic and it was perfect. It was light and refreshing, and the vegetables were crisp and flavorful.
Lisa Connolly
[email protected]This salad was a hit at my last party! Everyone loved the variety of fresh vegetables and the dressing was delicious.