PUMPKIN CRUMBLE

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Pumpkin Crumble image

I had this at a potluck and was so happy to see the recipe printed out next to it. It is really delicious.

Provided by Marie Nixon

Categories     Dessert

Time 1h

Yield 1 9"x13" pan, 16 serving(s)

Number Of Ingredients 12

1 (29 ounce) can solid pack pumpkin
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 eggs, beaten
1 tablespoon pure vanilla extract
1 (12 ounce) can evaporated milk
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon nutmeg
1 (18 ounce) yellow cake mix
1/2 cup unsalted butter
3/4-1 cup chopped pecans

Steps:

  • Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
  • Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
  • Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
  • Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.

Nutrition Facts : Calories 384.1, Fat 15.8, SaturatedFat 5.8, Cholesterol 61.7, Sodium 252.1, Carbohydrate 57.6, Fiber 1.3, Sugar 40.7, Protein 5.1

Susmita Giri
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This pumpkin crumble was a total flop.


James Tembo
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Meh.


Rahul Chaudhary
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Overall, this pumpkin crumble was just okay.


Penny Adams
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The crumble topping didn't brown as much as I would have liked.


Kh Bcjdvj
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This pumpkin crumble was a little too sweet for my taste.


Joshlynn Frank
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This recipe is a keeper! I'll be making it again and again.


Antonio Martines
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I'm not a big fan of pumpkin, but this crumble was surprisingly good.


Fanza Rawan Rayan
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This is the best pumpkin crumble recipe I've ever tried.


Samuel Waweru
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Easy to make and oh-so-good!


Ahad Ajmal
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Delicious! I made this for a potluck and it was gone in minutes.


Tony Armitage
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This was my first time making a pumpkin crumble and it turned out great! The crumble topping was a little too dry for my taste, but the pumpkin filling was perfect.


Sarah Petermeier
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I've made this pumpkin crumble several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.


Aisha Hassy
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This pumpkin crumble was a hit with my family! The crumble topping was perfectly crispy and the pumpkin filling was sweet and flavorful. I will definitely be making this again.