I had this at a potluck and was so happy to see the recipe printed out next to it. It is really delicious.
Provided by Marie Nixon
Categories Dessert
Time 1h
Yield 1 9"x13" pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
- Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
- Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.
Nutrition Facts : Calories 384.1, Fat 15.8, SaturatedFat 5.8, Cholesterol 61.7, Sodium 252.1, Carbohydrate 57.6, Fiber 1.3, Sugar 40.7, Protein 5.1
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Susmita Giri
[email protected]This pumpkin crumble was a total flop.
James Tembo
[email protected]Meh.
Rahul Chaudhary
[email protected]Overall, this pumpkin crumble was just okay.
Penny Adams
[email protected]The crumble topping didn't brown as much as I would have liked.
Kh Bcjdvj
[email protected]This pumpkin crumble was a little too sweet for my taste.
Joshlynn Frank
[email protected]This recipe is a keeper! I'll be making it again and again.
Antonio Martines
[email protected]I'm not a big fan of pumpkin, but this crumble was surprisingly good.
Fanza Rawan Rayan
[email protected]This is the best pumpkin crumble recipe I've ever tried.
Samuel Waweru
[email protected]Easy to make and oh-so-good!
Ahad Ajmal
[email protected]Delicious! I made this for a potluck and it was gone in minutes.
Tony Armitage
[email protected]This was my first time making a pumpkin crumble and it turned out great! The crumble topping was a little too dry for my taste, but the pumpkin filling was perfect.
Sarah Petermeier
[email protected]I've made this pumpkin crumble several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Aisha Hassy
[email protected]This pumpkin crumble was a hit with my family! The crumble topping was perfectly crispy and the pumpkin filling was sweet and flavorful. I will definitely be making this again.