MR. WANG'S MONGOLIAN BEEF

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Mr. Wang's Mongolian Beef image

One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef.

Provided by mailbelle

Categories     Meat

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

10 ounces beef, sliced into 3/8-inch strips
1/4 cup cornstarch
4 cups vegetable oil
2 teaspoons vegetable oil
1/2 teaspoon chopped garlic
1 teaspoon rice wine
1/4 cup soy sauce
2/3 cup sugar
1/4 yellow onion, sliced
2 green onions, sliced
1/4 teaspoon white pepper
1/4 teaspoon sesame seed oil

Steps:

  • Mix beef and cornstarch well and allow to stand for 5 minutes.
  • Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
  • Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
  • Add sugar and continue stirring for 1 minute.
  • Add sliced yellow onion and green onion. Stir.
  • Add white pepper. Stir well.
  • Add sesame seed oil. Remove from heat and serve.

Malangan Malang
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I'm not a fan of Mongolian beef, but this recipe is pretty good. The beef is tender and the sauce is flavorful.


MDmehadi hassan munna
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This dish is a great way to impress your guests. The beef is tender and the sauce is flavorful.


Mamoor Khan
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This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.


Ammar Nadeem
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I made this dish for my family and they loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.


Amir Warriach
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This recipe is a great way to use up leftover beef. The beef is tender and the sauce is flavorful.


Kiony Badenhorst
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I've tried a lot of Mongolian beef recipes, but this one is by far the best. The beef is always tender and the sauce is always flavorful.


Kea Kobe
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I'm not a big fan of Mongolian beef, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.


Chelsea Clark
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This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and the sauce is packed with flavor.


Fatima Abid
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I made this dish for a party and it was a huge hit. Everyone loved the flavor of the beef and the sauce.


Abir Hussen
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I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was delicious. I will definitely be making this again.


Angi Ming
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This recipe was a disappointment. The beef was tough and the sauce was bland. I won't be making it again.


Shahzal Tabassum
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I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the sauce is always flavorful.


Orlando Ford
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was the perfect consistency.


Gulfam Ali
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This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and the sauce is delicious.


Rohan ahmed
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I made this dish for dinner last night and it was a huge success! The beef was tender and juicy, and the sauce was flavorful and rich.


OH GAMER ff
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This recipe has become a staple in my household. It's so easy to make and always a hit with the family. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.