FRESH WALLEYE WITH GARLIC WINE SAUCE
Steps:
- Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
- Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.
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Chisom Ibewke
[email protected]I'm so glad I found this recipe. It's so easy to make and the walleye is always cooked perfectly. The sauce is also delicious. I highly recommend this recipe to anyone who loves fish.
Rana Nadeem
[email protected]This recipe is a great way to impress your guests. The walleye is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe for a special occasion.
Zachary Chandler
[email protected]I've made this recipe several times now and it's always a hit. The walleye is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves fish.
kayemba ibrahim
[email protected]This recipe is a great way to use up leftover walleye. I made it with some leftover fish from a fishing trip and it turned out great. The sauce is creamy and flavorful, and the walleye is flaky and tender.
ramsheed haseena
[email protected]I'm not a huge fan of fish, but I loved this recipe. The walleye was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Sagor khalashi
[email protected]This recipe is a great way to get your kids to eat fish. The walleye is mild in flavor and the sauce is creamy and flavorful. My kids love it!
GW Rafi Alam
[email protected]I love this recipe because it's so versatile. I can use any type of white fish, and I can adjust the flavor of the sauce to my liking. It's also a great way to use up leftover fish.
musuuza amerson
[email protected]This recipe is a great way to impress your guests. The walleye is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe for a special occasion.
Maddison Downie
[email protected]I've made this recipe a few times now and it's always a hit with my family. The walleye is always flaky and tender, and the sauce is creamy and flavorful. I love serving it with roasted vegetables and mashed potatoes.
Carol Nyandoya
[email protected]This is one of my favorite fish recipes. The walleye is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe to anyone who loves fish.
ogo james
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover walleye.
Alvaro Zendejas
[email protected]This recipe is a keeper! The walleye was flaky and tender, and the sauce was creamy and flavorful. I served it with roasted asparagus and rice, and it was a perfect meal.
Cam Ashford
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the walleye and the sauce. I'll definitely be making this again for future parties.
Bodunrin Owoade
[email protected]This was the first time I've ever cooked walleye and it turned out perfectly. The sauce was delicious and the fish was cooked to perfection. I will definitely be making this again!
Shawon Malakar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of walleye, but I'm so glad I did! The garlic wine sauce was incredible and really elevated the fish. I'll definitely be making this again.
Kevin botha Clyton
[email protected]I've made this walleye recipe several times now and it's always a hit. The sauce is so rich and creamy, and the fish cooks up flaky and tender. I love serving this dish with roasted vegetables and mashed potatoes.
Ehite Haile
[email protected]This walleye dish was an absolute delight! The garlic wine sauce was so flavorful and complemented the fish perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.