SPINACH AND POTATO PIE
This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.
Provided by SFOLLMER
Categories Side Dish Casseroles Spinach Casserole
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the potatoes in the preheated oven, and bake for 45 minutes, or until tender. Turn once or twice. Cool, peel and cut into 1/4 inch slices.
- Reduce the oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the spinach, green onion, ricotta cheese, lemon juice, salt and pepper. Wet the matzo sheets under warm running water briefly on each side, just until pliable. Place one in the bottom of a 9 inch square baking dish. Spread 1/4 of the ricotta mixture over it, followed by a layer of potato slices. Sprinkle 1/4 of the mozzarella cheese over the potatoes. Repeat the layers, and finish with mozzarella cheese on top.
- Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. Keep warm until you are ready to serve. Cut into squares.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 28.4 g, Cholesterol 15.8 mg, Fat 4.4 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 2.6 g, Sodium 161.2 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sinker Swim
[email protected]This pie looks delicious. I'm going to add it to my to-make list.
doljinsuren baagii
[email protected]I can't wait to try this recipe!
chinenye anselem
[email protected]This pie is perfect for a weeknight meal or a potluck.
Sweet Creatives
[email protected]I'm going to try making this pie with different types of vegetables next time.
Manman Balls
[email protected]This pie is a great way to use up leftover mashed potatoes and spinach.
Alton Rex Tucker
[email protected]I would definitely recommend this recipe to anyone who loves spinach and potatoes.
Candy Thergood
[email protected]This pie was really easy to make and it turned out great! The instructions were clear and easy to follow.
Gurmanpreet Kaur
[email protected]I had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Ahmad Ali Shah
[email protected]This pie was a bit too bland for my taste. I think it could have used more seasoning.
Mckenzie
[email protected]I'm not a huge fan of spinach, but I loved this pie! The potato filling was so creamy and flavorful, and the crust was perfect.
Sumair Mallah
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Abdi Abdi1243
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The spinach and potato filling is so flavorful and the crust is perfectly flaky.
Greyshelle Martinez
[email protected]I loved the creamy spinach filling and the crispy potato topping. This pie was easy to make and a great way to use up leftover mashed potatoes.
abdul Kano
[email protected]This spinach and potato pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.