FRICASSEE OF GREEN BEANS
Make and share this Fricassee of Green Beans recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the beans in boiling water for 10 minutes, drain then add parsley, butter, garlic and salt, simmer for 10 minutes.
- Remove from the heat and stir in the beaten egg yolk, lemon juice and Parmesan cheese.
- Serve immediately.
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A'Nyla Lakes
[email protected]The fricassee was just okay. I think it needed more flavor. I would probably add some extra garlic and onion next time. Overall, it was a good recipe but it could be better.
Kapil Cwedry
[email protected]The fricassee was a bit too bland for my taste. I think I would add more herbs and spices next time. Other than that, it was a good recipe and I would make it again.
Sadiq Ishaq
[email protected]The fricassee was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a good recipe and I would make it again.
Deputy_Bean
[email protected]The fricassee was a bit too sour for my taste. I think I would use less lemon juice next time. Other than that, it was a good recipe and I would make it again.
Grace Narteki
[email protected]The fricassee was a bit too spicy for my taste. I think I would use less chili powder next time. Other than that, it was a good recipe and I would make it again.
Nepali Food & Beauty Tips
[email protected]The fricassee was a bit too sweet for my taste. I think I would use less sugar next time. Other than that, it was a good recipe and I would make it again.
khani hassan
[email protected]The fricassee was a bit too thick for my taste. I think I would add more liquid next time. Other than that, it was a good recipe and I would make it again.
Susan Copple
[email protected]The fricassee was a bit too oily for my taste. I think I would use less butter or oil next time. Other than that, it was a good recipe and I would make it again.
Mansur Abeduleqani
[email protected]I followed the recipe exactly and the fricassee turned out bland. I think it needed more salt and pepper. I also added some extra herbs and spices and it really helped. Overall, it was a good recipe but it needed a little more seasoning.
Call me Nancy
[email protected]The fricassee was good, but I think it could have used a little more flavor. I added some extra garlic and onion and it really helped. Overall, it was a good recipe and I would make it again.
Faith Farren
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend this recipe to anyone who loves green beans.
Rohdar Linda
[email protected]I made this fricassee for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. The beans were tender and the sauce was creamy and flavorful. Definitely a winner!
Md Najmul hosun
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. The beans are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Beatriz Gomes
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, vegetables, and even meats. It's always delicious and a great way to get my family to eat their vegetables.
Ika Miracle
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and this was the perfect way to use them up. The fricassee was delicious and easy to make.
Christopher Muuso
[email protected]This fricassee was a hit at my dinner party! Everyone loved the creamy sauce and the tender green beans. I will definitely be making this again.
Prophet. Mohz
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
RIF Official
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was delicious. I added a little bit of extra garlic and it really took the dish to the next level. Definitely a keeper!
Muzzammil Ameer
[email protected]I followed the recipe exactly and the fricassee turned out amazing! The green beans were crisp-tender and the sauce was creamy and flavorful. My family loved it and I will definitely be making it again.
Biniyaw Walelign
[email protected]This fricassee of green beans was an absolute delight! The beans were cooked to perfection, still retaining a slight crunch while being tender and flavorful. The sauce was rich and creamy, with a perfect balance of herbs and spices. I especially love