FRIED APPLE OR PEACH PIES
Steps:
- 1. Preparation:
- 2. Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside.
- 3. **(If using fresh apples: For the filling: Add 2 TBS butter to a large saute pan and melt. Add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat, mash slightly and cool.)
- 4. Roll each biscuit into a 5-inch circle on a lightly floured surface. Place about 1 tablespoon apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together to seal.
- 5. Pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer. Fry pies in hot oil (370°) over medium-high heat until golden, turning once. Don't rush it because you want to make sure the biscuit is cooked completely through.
- 6. Drain well on paper towels.
- 7. Makes 10 pies.
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Abood Tara
[email protected]These pies were so good! I used a mix of apples and peaches, and they turned out perfectly. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Hiramaya Gurung
[email protected]These pies were delicious! I used a mix of apples and peaches, and they turned out perfectly. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Kazi Shahadat hossan
[email protected]These pies were easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making these again.
Ellen Hull
[email protected]I made these pies for my family, and they loved them! The crust was flaky and the filling was delicious. I will definitely be making these again.
Romeo Oyos Jr.
[email protected]These pies were so good! I used a mix of apples and peaches, and they turned out perfectly. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
EBAN Tilahun
[email protected]I made these peach pies for a party, and they were a huge hit! The peaches were juicy and flavorful, and the crust was crispy and delicious. I will definitely be making these again.
Genavieve Curiel
[email protected]These fried apple pies were delicious and easy to make! I used Granny Smith apples, and they turned out perfectly tart and sweet. The crust was flaky and golden brown. I will definitely be making these again.