FRIED APPLE PANCAKE RINGS(CARLA HALL)
This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make hot apple cider syrup:.
- Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
- Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
- Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
- Grease griddle.
- Core and cut apples crosswise in 1/8-inch slices.
- Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
- Enjoy!
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Sayil Khan
[email protected]Overall, I really enjoyed this recipe. The rings were delicious and they were a fun change from my usual breakfast routine.
Jasmine
[email protected]These rings were a little too sweet for my taste, but I think I'll try making them again with less sugar.
Mwamba Bwalya
[email protected]I've never made anything like this before, but they turned out great! Thanks for the recipe!
djridoy khan
[email protected]These rings were a bit more work than I expected, but they were definitely worth it! They're so unique and delicious.
Belhachmi Mohammed
[email protected]I'm not a big fan of apples, but I really enjoyed these rings. The batter is so light and fluffy, and the apples are perfectly tender.
Buddha Sanyog
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover apples.
Syamimi Naufal
[email protected]These rings were so easy to make and they turned out so beautiful! I'm definitely going to make them again for my next party.
ISL ISL
[email protected]I made these for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Dur e Sameen
[email protected]I used Granny Smith apples and they were a bit tart, which I really enjoyed. Next time I might try using a sweeter apple, like Honeycrisp.
delano souza
[email protected]Followed the recipe exactly and they came out perfect! The rings were crispy on the outside and soft and fluffy on the inside.
Dev Badu
[email protected]I added a little bit of nutmeg to the batter and they turned out amazing! Definitely recommend this recipe.
Steven Mike
[email protected]I've made these rings a few times now and they're always a crowd-pleaser! They're so light and fluffy, and the apple cinnamon flavor is perfect.
Hanan Assil
[email protected]These apple pancake rings were a hit! The kids loved them and they were so easy to make. I will definitely be making these again.