PONZUE DIPPING SAUCE
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Provided by ImPat
Categories Sauces
Time 5m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Juice orange.
- Finely chop chilli, orange rind and coriander.
- Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.
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martin kungu
[email protected]I'm not usually a fan of ponzu sauce, but this recipe changed my mind. The combination of flavors is just perfect and it's so versatile. I've been using it as a dipping sauce, marinade, and even a salad dressing.
Mr Tapu
[email protected]This ponzu sauce is delicious! I love the bright, citrusy flavor. I used it as a dipping sauce for gyoza and it was perfect.
Komnie Casper
[email protected]I was looking for a ponzu sauce recipe that was authentic and this one fit the bill. It's a bit more time-consuming to make than some of the other recipes I've tried, but it's definitely worth the effort.
Olamide Ayomide (Smart Heart)
[email protected]This ponzu sauce is amazing! It's so easy to make and it's so flavorful. I love using it as a dipping sauce for sushi and sashimi.
Mobark Rain
[email protected]I've been using this ponzu sauce recipe for years and it's always a hit. It's so versatile and can be used as a dipping sauce, marinade, or even a salad dressing.
Omwana Kay
[email protected]This ponzu sauce is delicious! It's the perfect balance of sweet, sour, and salty. I love using it as a dipping sauce for tempura and gyoza.
Fanny Grodzicka
[email protected]I was looking for a ponzu sauce recipe that was easy to make and this one fit the bill. It's so simple to make and it tastes just like the ponzu sauce I get at my favorite Japanese restaurant.
Yam Lal Bhat
[email protected]This is the best ponzu sauce I've ever had. It's so flavorful and well-balanced. I love using it as a dipping sauce for sushi and sashimi.
Aaron Bigsby
[email protected]I love this ponzu sauce! It's so easy to make and it's so delicious. I use it on everything from chicken to fish to vegetables.
Peace Enukoha
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and even a salad dressing. It's always a hit!
Rj Alamin
[email protected]I've tried many ponzu sauce recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and salty.
Marvin Allison
[email protected]This ponzu sauce is delicious! I love the bright, citrusy flavor. I used it as a dipping sauce for gyoza and it was perfect.
Tabitha Sartor
[email protected]I made this sauce for a Japanese dinner party I was hosting and it was a huge success. Everyone loved the flavor and it was the perfect complement to the sashimi and tempura we served.
Sameer Mian
[email protected]I was looking for a ponzu sauce recipe that was authentic and this one fit the bill. It's a bit more time-consuming to make than some of the other recipes I've tried, but it's definitely worth the effort.
Usmani Jutt
[email protected]This is the best ponzu sauce I've ever had! It's so flavorful and well-balanced. I used it as a dipping sauce for shabu-shabu and it was perfect.
Mechelmo Industrial engineering
[email protected]I'm not usually a fan of ponzu sauce, but this recipe changed my mind. The combination of flavors is just perfect and it's so versatile. I've been using it as a dipping sauce, marinade, and even a salad dressing.
Anas Ahmmed
[email protected]Made this sauce last night for dinner and it was a hit! My family loved the tangy, sweet flavor and it paired perfectly with the teriyaki chicken we had.
Aayaz shrestha
[email protected]This sauce is a keeper! I've been using it on everything from grilled chicken to steamed vegetables and it always adds a burst of flavor. Thanks for sharing this recipe!
Sufyan Zeb
[email protected]The recipe was easy to follow and I had all the ingredients on hand. I especially liked the addition of the grated daikon radish, which added a nice crunch and freshness to the sauce.
Elhadi Bouguerra
[email protected]This ponzu sauce is a delightful blend of flavors! The citrusy tang from the yuzu juice and rice vinegar pairs perfectly with the salty, savory notes from the soy sauce and mirin. I used it as a dipping sauce for tempura and it was an absolute hit!