FRIED ARTICHOKE HEARTS WITH AIOLI DIPPING SAUCE RECIPE - (4.1/5)
Provided by MissAlyssaG
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Drain and rinse the artichoke hearts then pat dry thoroughly with paper towels. In a small bowl, combine the breadcrumbs, cheese, salt and pepper. In another smaller bowl, crack the egg and beat lightly with a fork. Line a baking sheet with tin foil or parchment paper and give a quick spray with non-stick cooking spray. Lightly drench each heart in the egg then cover with the breadcrumbs. Bake for 25-30 minutes, flipping halfway through. While hearts are baking, prepare the sauce. Mix together the mayonnaise, lemon juice, garlic and paprika until smooth. Serve with artichoke hearts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lahore vloge Lahore vloge
[email protected]I would have liked the artichokes to be a little more flavorful, but overall they were still good.
songs songs
[email protected]These artichoke hearts were a little too greasy for my taste, but the aioli sauce was amazing.
Jamila Zineb Jamila Zineb
[email protected]I've never been a fan of artichokes, but I tried this recipe and I was pleasantly surprised. They were really good!
ranjitkumar Sah
[email protected]These fried artichoke hearts were the perfect appetizer for my party. They were gone in minutes!
Hando Guy123
[email protected]I'm not sure what I did wrong, but my artichoke hearts came out soggy.
MD:ANOWAR HOSSIN
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Asoiva Taufao
[email protected]These were the best fried artichoke hearts I've ever had!
Nickers
[email protected]The artichoke hearts were a little too salty for my taste.
Omowa Oluwakemisola
[email protected]I would have liked the artichokes to be a little more crispy, but overall they were still very good.
alaura janis
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
IrshadMayo IrshadMayo
[email protected]The artichokes were a little bland, but the aioli sauce helped to add some flavor.
Greg Lacroix
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Patricia McGovern
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The breading was crispy and the aioli sauce was tangy and flavorful.
Brittny Fleming
[email protected]I used canned artichoke hearts instead of fresh ones and they still turned out great.
Randrea Case
[email protected]These were a lot of work to make, but they were worth it. They're so addictive!
Rabi Abeke
[email protected]I followed the recipe exactly and the artichokes turned out perfect. So crispy and flavorful!
Theresa Bwalya
[email protected]The artichokes were a little too oily for my taste, but the aioli sauce was delicious.
ssentongo johnny
[email protected]I've never had fried artichoke hearts before, but I'm so glad I tried this recipe. They were amazing!
Ellis Hilton
[email protected]These fried artichoke hearts were a hit at my party! The aioli dipping sauce was the perfect complement to the crispy, flavorful artichokes.