FRIED ASPARAGUS
This is one of my personal favorites. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! This makes great finger food, appetizers, snacks. My son who does not like asparagus could not get enough of them! WARNING!!! THESE ARE ADDICTIVE!!! It makes a great alternative to...
Provided by Linda Kauppinen
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Wash and dry asparagus. Snap or cut the fibrous root ends off and discard. Thin stalks work best, since thicker stalks are too fibrous. **Note: I prefer the snap method. I was always taught that the snap method is more accurate as to where the fibrous bottom ends.
- 2. In a shallow dish, combine italian breadcrumbs, romano cheese, all the seasonings and mix well to combine. Set aside. In another shallow dish, beat the eggs, cream or half and half and set aside. Place a rack in a sheet pan and set aside. Start preheating the oven to 200F.
- 3. Dip a few stalks of the asparagus in the eggs and allow some of the egg to drip off. Coat in the breadcrumb mixture. Let it set for a couple minutes and then re-dip the asparagus in the egg and the breadcrumbs to add a thicker layer of coating. Place the breaded asparagus on a sheet pan. Repeat this process with the remaining stalks of asparagus.
- 4. Heat about 1″ of oil in a medium skillet over medium heat until it is shimmering. When the oil is hot, fry the asparagus until golden brown, which should only take a minute or so. They cook fast! Transfer to a sheet pan equipped with a rack and place the pan in the oven to keep warm while you fry the remaining stalks of asparagus. Serve with your preferred dipping sauce (I prefer ranch dip, but I also prefer them plain).
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Eva pabon
[email protected]This recipe is a keeper. It's one of my favorite ways to cook asparagus.
Eshan Roy
[email protected]I'm so glad I found this recipe. It's a great way to cook asparagus, and it's so easy to make.
dio brandio
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ifashawna anderson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
Isaac Mgbada
[email protected]This recipe is a great way to get kids to eat their vegetables. The crispy breading and the lemon-butter sauce make the asparagus irresistible.
Susan Kraus
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
DAREL LOZA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
maureen anyango
[email protected]I love this recipe because it's so versatile. You can serve it as a side dish, an appetizer, or even a main course.
Babar Ghouri
[email protected]This recipe is a great way to impress your guests. The asparagus is elegant and delicious, and the sauce is the perfect finishing touch.
Mohemad Safras
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy asparagus and the lemon-butter sauce.
Shanawar Ali
[email protected]This is a great recipe for a healthy side dish. The asparagus is cooked in a light batter and then fried until crispy. It's a delicious and nutritious way to get your veggies.
Peter Lugo
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The breading was crispy and flavorful, and the asparagus was cooked perfectly.
Yaaba Francis
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or soup, and this is a great way to use it up.
Michelle Michael
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always perfectly cooked and the sauce is delicious.
c41rdo
[email protected]I made this recipe for dinner last night and my family loved it! The asparagus was so tender and the breading was crispy and flavorful.
MulTeA Da skinny
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was cooked perfectly and the lemon-butter sauce was a nice touch.
Mohammad Anwar ajiz
[email protected]Absolutely delicious! The asparagus was perfectly crispy and flavorful. I will definitely be making this again.