MUFFULETTA SANDWICH
Provided by Food Network
Time 12h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Insert your knife 1 inch from the top edge of the loaf at a 45 degree angle and cut around the loaf until the lid comes off. Set lid aside. Pull excess bread out of the center of the loaf to create a hollow effect. Level off the inside of the lid and begin assembly. Brush the lid with some of the oil mixture from the olive salad. Spread the olive salad on the bottom half of the bread and begin to layer the sandwich, starting with the fontina cheese, mortadella, arugula, capicolla, red peppers, and finishing with the salami. Wrap the sandwich tightly with plastic wrap and put on a plate. Place a cast iron skillet on top of the sandwich to weigh it down and put it in the refrigerator overnight. Bring to room temperature before serving. Cut into wedges.
- Combine all ingredients. Serve at room temperature.
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Awethu Zizo
[email protected]I'm always looking for new sandwich recipes, and this one definitely didn't disappoint. The muffuletta is a delicious and unique sandwich that I'll definitely be making again.
Mohammad Azan
[email protected]This sandwich is a classic for a reason! It's simple to make, but the flavors are incredible.
Owusu Victory
[email protected]I'm not sure what went wrong, but my muffuletta was a total disaster. The bread was soggy, the olive salad was bland, and the whole thing just fell apart.
Atik Hasan Lovlu
[email protected]This is my new favorite sandwich! I love the combination of flavors and textures. It's perfect for a picnic or a party.
Chilin Yang
[email protected]I followed the recipe exactly, but my muffuletta didn't turn out as good as I hoped. The bread was too dry and the olive salad was too salty.
Prova Biswas
[email protected]This sandwich was a bit too messy for my taste, but the flavor was great.
Lila Bista
[email protected]I've been making muffulettas for years, and this is the best recipe I've ever tried. The bread is perfect, the olive salad is flavorful, and the whole sandwich is just divine.
Latoya Harrison-Wright
[email protected]I'm not a huge fan of muffulettas, but this recipe changed my mind! The olive salad is especially delicious.
Zubair SaRaiKi
[email protected]This muffuletta sandwich is amazing! The flavors all work so well together, and the bread is perfectly soft and chewy.
NH GAMER
[email protected]I love making muffulettas at home! They're so easy to assemble and always a hit with my family and friends. I usually use a store-bought olive salad, but I'm definitely going to try making my own next time.