FRIED ASPARAGUS
Steps:
- Trim asparagus. Beat eggs in one bowl. Combine flour and panko bread crumbs in a separate bowl. Season with salt & pepper. Separate into 2 batches. Dip asparagus into egg and then into flour/panko mixture. Fry in 1/8 inch of Canola oil in a heavy skillet over medium heat until one side is golden brown. Turn and continue frying until asparagus is golden brown on all sides. Drain on paper towels. Fry second batch. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #easy #dietary #asparagus #3-steps-or-less
You'll also love
Shan Pakistan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Orvi Orvi
[email protected]I've tried this recipe with different types of vegetables, and it always turns out great. It's a great way to get your kids to eat their vegetables.
Samuel Orimisansire
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy side dish.
Around_The_World
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up.
abdullah rajpoot4747
[email protected]I tried this recipe and the asparagus was soggy. I think I didn't cook it long enough.
Yasirhayat Aura
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Hayyash Ahamed
[email protected]This recipe was a bit too oily for my taste. I think I would use less oil next time.
Carl Kyalo
[email protected]I've made this recipe several times and it never disappoints. The asparagus is always perfectly cooked and the flavor is amazing. I highly recommend this recipe to anyone who loves asparagus.
Barikisu Alhassan
[email protected]This recipe was a hit with my guests. They couldn't believe how simple it was to make. I'll definitely be adding this to my regular rotation of recipes.
MD Jamilur Raza
[email protected]I love how versatile this recipe is. I've used it with different types of oil and seasonings, and it always turns out great. Asparagus is a great side dish for any meal.
Chukwueze Prince
[email protected]I'm not usually a fan of asparagus, but I decided to try this recipe and I was pleasantly surprised. The asparagus was crispy on the outside and tender on the inside. I will definitely be making this again.
Ogomoditse Omphile
[email protected]This recipe was incredibly easy to follow. Asparagus turned out crispy and flavorful. My family loved it!